Bad Ass Coffee launches frozen Koffee Koolers and summer lemonades
Bad Ass Coffee rolled out frozen Koffee Koolers and two summer lemonades, including a patriotic blue-curacao blend, for limited runs through late summer.

Bad Ass Coffee of Hawaii is betting its island image can cut through a crowded frozen-drink market with a limited-time summer lineup built around frozen Koffee Koolers and two themed lemonades. The company announced the menu on June 9, and the drinks are running at participating U.S. locations while supplies last, with Koffee Koolers set through August 25 and the lemonades through September 7.
The coffee side of the drop leans hard into dessert-style builds. Jack’s Rocky Road to Hana mixes chocolate drizzle, hazelnut, marshmallow and coffee, while Jenny’s Wild Pistachio Kick layers pistachio, coconut, white chocolate and coffee. The names do as much work as the flavors: each one reads like a destination stop, not just a blended beverage, which is exactly the kind of hook that can turn a summer refreshment into a trial purchase.

On the lemonade side, Bad Ass Coffee pushed the theme even further. The Badass Patriot 250 Lemonade uses lemonade, blue curaçao and cranberry to play into a red, white and blue palette tied to America250, the nationwide commemoration of the 250th anniversary of the signing of the Declaration of Independence. Ocean Dream Lemonade takes a different route, pairing lemonade with blue curaçao and coconut cream in a nod to the dirty soda craze that has moved from a regional novelty into a mainstream drink category.
Chief Brand Officer Iain Douglas framed the lineup as a cold-weather answer for a hotter-than-average summer, pointing to use cases like commuting, beach trips or a day without air conditioning. That positioning matters because the menu is not just seasonal, it is built for visibility, with bright colors, playful naming and a short selling window that encourages quick buys and social sharing.
The launch also fits Bad Ass Coffee’s larger growth story. The company said it now operates 45-plus U.S. franchise locations and has 100-plus additional shops in various stages of development, including six non-traditional franchise locations. Bad Ass Coffee says it was born on the Big Island of Hawai‘i in 1989 with a mission to share premium Hawaiian coffee from Kaua‘i, O‘ahu, Maui, Moloka‘i, Kona and Ka‘u, and that origin story still anchors the brand as it expands far beyond the islands.
In a summer market crowded with blended coffees and colorful lemonades, Bad Ass Coffee is trying to make its limited-time menu feel like a destination. The drinks are designed to be noticed fast, ordered fast and gone fast, which may be exactly what gives them a shot at standing out.
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