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Hemro Group Names 2017 World Barista Champion Dale Harris Global Brand Ambassador

Dale Harris, 2017 World Barista Champion, is now the global face of Hemro's Grind-by-Sync technology — a system that automatically dials in your espresso so baristas stop chasing shots mid-rush.

Jamie Taylor3 min read
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Hemro Group Names 2017 World Barista Champion Dale Harris Global Brand Ambassador
Source: www.worldcoffeeportal.com
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Zürich-based coffee grinder specialist Hemro Group has named 2017 World Barista Champion Dale Harris as its new Global Brand Ambassador. The appointment, announced in late March 2026, puts one of specialty coffee's most recognizable competitive figures in front of a product portfolio built around a technology that Hemro believes has the potential to reshape café workflow at scale.

Harris's mandate centers specifically on Grind-by-Sync (GbS), the IoT-connected system that has become Hemro's flagship innovation pitch to multi-site operators and high-volume specialty cafés. When connected to the Sync ecosystem, GbS grinders automatically adjust the coffee grind size to achieve the target brew time set within a recipe, with the grinder receiving espresso brew time from the coffee machine or Sync Scale and keeping the brew time within a tight range by adjusting grind size accordingly. For a busy bar running hundreds of covers, that means fewer purge doses chasing a drifting extraction, tighter shot-to-shot consistency across all staff skill levels, and a significantly shorter dialing-in window when switching beans or opening a new bag.

Through wireless synchronization, the espresso machine and grinder exchange data, adjusting grind size automatically: if a shot runs too fast, indicating a coarse grind, the system signals the grinder to refine its adjustment; if the shot is too slow, it adjusts coarser. This real-time communication ensures consistency in taste and quality no matter the location.

That last point is precisely why Hemro is deploying Harris as its public face rather than leaving GbS to sell itself on spec sheets alone. Harris has long been outspoken about the accumulation of small variables that make consistent espresso difficult and the need for more responsive systems to replace clunky dose-and-grind adjustments. Putting a World Barista Champion behind the technology bridges the credibility gap between competition-grade precision and commercial adoption.

Hemro plans to feature Harris in technical demos, online training content, and at major trade events throughout 2026, with World of Coffee San Diego already on the calendar. Hemro Group grinders are designed at its Zürich headquarters and produced in three production facilities in Germany, Italy, and China, with distribution partners selling products in more than 100 countries. That global footprint gives Harris a genuinely international stage.

AI-generated illustration
AI-generated illustration

For café owners currently evaluating new grinder systems, the GbS rollout raises three questions worth putting directly to your grinder supplier. First, compatibility: the Mahlkönig Grind-by-Sync series includes the E65W GbS, E80W GbS, E65T GbS, and E80T GbS, compatible with specific La Marzocco and Sanremo espresso machines in certain configurations. Confirm your machine is on that list before budgeting. Second, training and workflow changes: GbS shifts some dialing-in responsibility from the barista's palate to an algorithm, which changes how you onboard new staff and who owns recipe management. Third, measurable ROI: decreased coffee wastage is among the documented benefits of the system, so ask your rep for real-world data on dose consistency and waste reduction across comparable venue types.

For home enthusiasts watching all this from the sidelines, the GbS principle holds a transferable lesson even without a cloud-connected grinder. The Sync Scale sends measured shot time via the Mahlkönig Cloud to the Grind-by-Sync grinder, creating a fully automated feedback loop: the scale times the shot, and the grinder fine-tunes the burr distance automatically. The underlying discipline, logging brew time against dose and dialing from data rather than feel, is something any home barista can replicate manually with a scale and a spreadsheet. The difference is simply how many shots it takes to land on target.

Hemro Group describes itself as a global group of innovators creating advanced coffee grinding technology across four world-renowned brands: Mahlkönig, Ditting, Anfim, and HeyCafé, positioning itself as the leading coffee grinder, burr manufacturer, and technology solutions company. Placing Dale Harris at the front of that message signals that Hemro no longer wants GbS treated as a niche competition toy. The question for the industry now is whether the ambassador effect translates into café installs fast enough to make the technology the new baseline expectation rather than a premium add-on.

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