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McDonald’s refreshes McCafé with playful branding and broader beverage push

McCafé got a brighter look as McDonald’s moved into refreshers and crafted sodas. The chain is turning a coffee line into an all-day beverage play.

Nina Kowalski··2 min read
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McDonald’s refreshes McCafé with playful branding and broader beverage push
Source: restaurantdive.com

McDonald’s gave McCafé a more playful look and backed it with a bigger beverage push, betting that colorful, flavor-led drinks will pull in Gen Z and other younger customers who want more than a standard cup of coffee. The company updated McCafé logos, packaging colors and its visual identity ahead of a U.S. beverage rollout that began May 6, and it said the new framework was built to feel more modern and flexible across markets.

The menu changes stretched well beyond coffee. McDonald’s started rolling out refreshers, crafted sodas and, later, energy-oriented drinks across the United States, Canada, Germany and Australia, turning McCafé into something closer to an all-day beverage platform than a narrow café sub-brand. That matters in a category where presentation now competes with taste, and where drinks have to look as good on a phone screen as they do in a drive-thru cup holder.

AI-generated illustration
AI-generated illustration

The company did not arrive at the revamp empty-handed. Last year, it tested beverage concepts inspired by the now-discontinued CosMc’s format in 500 restaurants, and executives said those drinks outperformed expectations by creating incremental occasions and lifting average checks. That test run gave McDonald’s a way to treat a paused concept as a research lab, then fold the best ideas into the far larger McCafé system.

Scale gives the move real weight. McCafé beverages are sold across McDonald’s 13,800 restaurants and more than 14,350 additional outlets and concession counters in 57 markets, so even modest menu shifts can ripple widely. McDonald’s also plans to add beverage specialists in some restaurants, a sign that the category is becoming more operationally demanding as well as more important to the customer experience.

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Source: qsrmagazine.com

The strategy fits a broader fight for younger drinkers’ wallets. Starbucks has leaned into customization and the coffeehouse ritual, Dunkin’ has long sold speed and value, and independent cafés still win on craft and local identity. McDonald’s is taking a different path: making beverages brighter, more visual and more flavor-first, then using its scale to push that idea from morning coffee into the rest of the day.

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