George Clooney and Partners Launch Crazy Mountain Premium Non-Alcoholic Beer
The Casamigos trio used a proprietary maltose-negative yeast to brew Crazy Mountain, skipping post-brew alcohol removal entirely for a 65-calorie NA lager.

The founders who turned Casamigos tequila into a billion-dollar exit have pivoted hard into the NA space. George Clooney, Rande Gerber and Mike Meldman announced Crazy Mountain on March 9, a premium non-alcoholic lager-style beer built around a brewing process designed to never produce significant alcohol in the first place.
That technical distinction matters. Rather than brewing a conventional beer and stripping the alcohol out afterward, a method that critics in the NA space have long argued strips flavor alongside the ABV, Crazy Mountain relies on a proprietary maltose-negative yeast. The result, according to the brand, is fuller body and more authentic beer flavor than dealcoholized alternatives, plus what the company claims is a lower environmental footprint than the alcohol-removal route. "Using our process means we don't have to remove alcohol after brewing, so we keep the integrity of the flavor from start to finish," the brand stated in its launch release.
The lineup at launch consists of two SKUs: Original, described as a non-alcoholic take on a classic lager, and Lime. Each 12-ounce can clocks in at approximately 65 calories. A 12-pack runs $27.98, the cans sport a cinematic cowboy-in-action design, and the launch campaign carries the tagline "Live wide open." The brand is marketed as Made in America, though the specific source brewery was not disclosed.
All three founders leaned into the occasion-driven positioning that made Casamigos a lifestyle brand rather than just a spirit. "Crazy Mountain belongs at the barbecue, on the boat, during a round of golf, or a run on a trail," said Meldman, who also serves as Founder and Chairman of Discovery Land Company. Clooney kept it simple: "We love beer, we just don't always want the effects that come with it." Gerber framed the launch around optionality. "We wanted to create a beer that lets you enjoy the moment, as well as the morning after. Something real, refreshing, and crafted for the way we actually live today."

The timing reflects where the NA beer market actually is right now. Non-alcoholic beer represented just 0.3% of total American beer sales seven years ago; that figure has climbed to roughly 5% of total beer dollars, according to San Diego Beer News. NIQ reported that combined sales of non-alcoholic beer, wine and spirits surged 26% to over $800 million in the US between 2024 and 2025.
Crazy Mountain is currently available online for domestic delivery in the US, with a phased retail rollout planned in select markets before broader national distribution follows. The founders know something about scaling a beverage brand from a standing start: Casamigos, which they founded in 2013, sold to Diageo in 2017 for an initial $700 million, with the deal structured to rise to $1 billion based on a performance-linked earn-out over ten years.
Whether a maltose-negative brewing process can deliver the kind of sessionable, satisfying pint that converts craft beer drinkers to the NA side is the real question the Crazy Mountain team will need to answer. The technical approach is genuinely interesting; the distribution build will determine whether the brand becomes a fixture in the cooler or a celebrity footnote.
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