Gun Hill Brewing's 2026 Barrel-Aged Beer Festival Hits Brooklyn Jan. 24
Gun Hill Brewing's barrel-aged festival brought 20+ breweries to Gun Hill Publick House in Brooklyn on Jan. 24, showcasing rare releases, spirit tastings, food vendors and a special bottle drop.

Gun Hill Brewing Company staged its 2026 Barrel-Aged Beer Festival at Gun Hill Publick House in Brooklyn on Jan. 24, turning the taproom into a cellar-forward tasting room for fans and collectors. More than 20 breweries poured barrel-aged and specialty releases across VIP and general sessions, with spirit tastings, live music, local food vendors and a special bottle release rounding out the program.
VIP ticket holders received early access and a commemorative tasting glass, and all session attendees enjoyed unlimited sampling during their session. The festival’s confirmed brewery roster brought a broad cross-section of barrel work to the floor, from oak-aged stouts and barrel-fermented sours to small-batch blends and spirit-barrel finishes. For bottle collectors, the special release was the main draw; for homebrewers, the set-up offered a close look at maturation, blending and barrel choice in an accessible format.
The festival delivered immediate benefits to local vendors and breweries. Gun Hill Publick House amplified on-site sales and visibility, while food vendors and musicians found a steady audience across both sessions. Barrel-aged events like this amplify the economy around aging programs, secondary releases and collaborative projects that keep taprooms busy during winter months.
Practical takeaways for attendees and those who missed the event: tasting glasses and unlimited pours make session planning essential, pace samples and alternate heavy stouts with lighter sours or palate cleansers from the vendors. Pay attention to release logistics; special bottle drops can sell quickly and often require fast in-person or online pickup. For homebrewers, observing barrel-aged programs at scale offers ideas on barrel selection, toast levels and oxidative aging that can be tested on a smaller scale with used barrels or oak spirals.
The festival also underscored the continued appetite for barrel-aged beer in the New York City area. Gun Hill Brewing Company used the event to highlight both its own barrel program and collaborating breweries, reinforcing the taproom’s role as a destination for rare pours and bottle releases. If you missed Jan. 24, check Gun Hill Brewing Company and Gun Hill Publick House for follow-up releases, leftover bottles and future events; barrel-aged beer remains one of the most active and collectible corners of the local scene.
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