KC Brew Fest Returns to Union Station Featuring Over 45 Breweries
More than 45 breweries poured roughly 120 beers inside historic Union Station as KC Brew Fest returned as a winter staple for Kansas City on Saturday, Feb. 21.

More than 45 breweries poured roughly 120 beers inside historic Union Station when KC Brew Fest returned to Kansas City on Saturday, Feb. 21, pitching an indoor winter festival of regional, national and international brewers. Organizers billed the event as bringing together “dozens of craft and international breweries, as well as KC's best local breweries,” and the daytime session was built around sampling and socializing in Union Station’s vaulted concourse.
General Admission tickets cost $50 for the 1 p.m. to 4 p.m. session, and the official site stated plainly that “General Admission includes unlimited samples from over 45 breweries.” Early Admission tickets were $65 and, per organizers, “includes all the benefits of General Admission, plus an added hour with limited release beers during the first hour.” The Pitch also noted door availability for designated drivers, saying “$20 tickets for designated drivers will be available at the door.” Food was sold separately throughout the venue.
The roster reflected a wide mix: local KC breweries appeared alongside regional craft operations and a handful of national and international exhibitors. The festival’s promotional materials and social posts highlighted the scale, an Instagram caption read, “Kansas City Brew Fest returns to Union Station on Saturday, February 21, bringing together more than 45 craft and international breweries”, and the programming paired those brewery pours with live music and a lineup of food trucks.
Named food vendors included Wing Stand, The Taste of Potosi and Bao Wowz, among others listed in festival previews. Those trucks were positioned as the main food options for attendees who wanted heartier plates to go with tasting pours; the event copy reiterated that “Admission includes beer. Food is sold separately.” Organizers and local coverage emphasized the indoor setting as a selling point, positioning the fest as a winter staple when outdoor beer festivals are out of season.

Session structure kept the day compact: General Admission occupied the explicit 1–4 p.m. window, while Early Admission granted an extra first hour during which limited-release and specialty beers were poured for early-ticket holders. Sources described roughly 120 beers on offer across taps and booths, giving attendees a broad range of styles from hometown IPAs to international lagers.
Promoters invited future attendees to stay informed through the event sign-up, using the site message “GET ON OUR LIST, Sign up with your email address to receive news and updates.” After returning to Union Station for the Feb. 21 date, KC Brew Fest reaffirmed its role as a midwinter showcase where Kansas City breweries and visiting exhibitors could present seasonal and limited pours to an enthusiastic, indoors crowd.
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