Providence hosts 13th annual craft beer festival with 50-plus breweries
Fifty-plus breweries and 200+ beer styles will converge in Providence on January 31; session two tickets remain available.

The 13th annual celebration of American craft beer will land at the WaterFire Arts Center in Providence on January 31, bringing more than 50 breweries and over 200 beer styles to taste across two sessions. Session One runs 1:00–4:00 PM and is sold out; Session Two runs 5:30–8:30 PM and still has tickets available through the Eventbrite link on the event page.
Expect an all-samples-included tasting with a branded pint glass provided to each attendee at entry and a commemorative glass handed out on exit. The indoor format keeps the pouring comfortable but also creates often-long lines and close quarters, so plan accordingly. The festival is 21+ and enforces ID checks at the entrance; no dogs are allowed except service animals.
The attending brewery list spans local and regional names, including Allagash, Bissell Brothers, Night Shift, and Narragansett among many others. Food vendors will be on site to pair with pours, and General Admission includes unlimited samples. Designated driver tickets are available and include nonalcoholic beverages and snacks for those who will stay sober and support friends.
The event page, updated Jan 12, serves as the announcement and ticketing hub with the current brewery roster and ticketing details. Tickets for Session Two remain the practical move for anyone who missed the afternoon wave; expect lines at check-in and for popular taps, so arrive early to maximize tasting time. The venue notes a refund policy: refunds are available if you cancel 30 days out, but there are no refunds for cancellations due to extreme weather.
For brewers and homebrewers, the festival is useful for trend spotting and palate calibration. With 200-plus styles on offer, compare local takes on hazy IPAs, lagers, barrel-aged beers, and sours in one place. Take notes on techniques, ask brewers about ingredients and yeast strains where possible, and treat the event as a concentrated sensory seminar rather than a bar crawl.
Practical tips: bring a valid ID, buy Session Two if you need a ticket, plan for lines and limited seating, and coordinate a designated driver or take a designated driver ticket. The takeaway? This festival is a dense, peer-rich tasting room, pace your pours, focus on styles you want to study, and savor the variety. Our two cents? Hop to it and plan ahead so you can enjoy the beer, not the checkout line.
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