Vail Resorts Expands Local Food and Beer Experiences Across Colorado Mountains

Vail Resorts announced on December 18 that it will introduce a wave of new food and beverage experiences across its Colorado mountain destinations this winter. The rollout includes a series of innovative concepts at Breckenridge Ski Resort spanning all Five Peaks and Main Street, along with signature updates at Vail Mountain, Beaver Creek Resort and Keystone Resort. A key element is a partnership with Frisco based Outer Range Brewing Co., which will supply local craft beer and collaborate on venue concepts that spotlight Colorado brewing heritage and mountain friendly beer styles.

Breckenridge will be a focal point, with operators promising elevated, locally inspired options tailored to resort guests. Playful elements are part of the plan, with items such as the "Hot Dog Tower" and shared dining moments highlighted as ways to create memorable, social experiences on and off the slopes. The beverage programs are being adjusted to match that energy, with more taps dedicated to Colorado brewers and menus designed to pair with alpine fare.

"Across Colorado, mountain dining is about more than grabbing a quick bite; it's about creating moments that reflect the energy, culture and character of each resort," said Marissa Frutchey, Senior Director of Food & Beverage at Breckenridge Ski Resort.

For locals and visitors this will mean more opportunities to sample brewery offerings that are rooted in the region. Restaurants and slopeside venues can expect rotating taps from Outer Range and possibly collaborative events that put a local spin on après options. For Colorado breweries, the partnership signals an outlet for wider exposure as resorts bring community brands into high traffic hospitality spaces.

Practical considerations for guests include looking for new venue signage across Five Peaks and Main Street in Breckenridge and checking resort beverage menus for rotating Colorado selections. The changes are being introduced during the 2025 26 winter season, and will likely expand as resorts evaluate guest response. By weaving local craft beer into mountain dining, the resorts aim to create more authentic, community connected experiences that benefit guests and local producers alike.