Business

Homegrown Tap and Dough opens, brings family dining and local jobs

Homegrown Tap and Dough opened a new Castle Rock restaurant on December 26, 2025, occupying a 6,020 square foot space at Third and Wilcox with roughly 226 indoor seats and a 35 seat corner patio. The Gastamo Group concept aims to drive foot traffic downtown, hire locally, partner with Colorado vendors, and support the Help and Hope Center through a January donation campaign.

Sarah Chen2 min read
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Homegrown Tap and Dough opens, brings family dining and local jobs
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Homegrown Tap and Dough opened its Castle Rock location on December 26, 2025, occupying a 6,020 square foot corner space at Third and Wilcox. The restaurant offers about 226 indoor seats and a 35 seat corner patio, delivering a total seating capacity that can significantly increase dining options in the town center. The space is described as rustic with an elevated ranch aesthetic, and the interior blends family friendly features like a vintage arcade and local art with a menu focused on pizzas, pastas and shareables.

The operator, Gastamo Group, emphasized local engagement through hiring and vendor partnerships. Management has said it will recruit staff from the Castle Rock area and work with Colorado suppliers to curate a beer list and source ingredients, aligning with a broader industry shift toward locally driven supply chains and craft beverage programs. Those moves are likely to generate payroll and vendor spending that will benefit nearby businesses and service providers.

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Community oriented programming accompanies the opening. The restaurant scheduled a ribbon cutting with the Castle Rock Chamber of Commerce on January 6, 2026, an event expected to draw local leaders and customers to the downtown corridor. During January, Homegrown Tap and Dough will donate one dollar from every pizza sold to the Help and Hope Center, a local charity. That promotion creates an immediate philanthropic tie to Douglas County needs while providing an incentive for residents to try the new venue.

For residents, the new restaurant expands family friendly dining choices and evening activity within walking distance of other downtown businesses. For the local economy, the combination of a large footprint, extended seating capacity and active promotion can increase foot traffic and short term consumer spending. The arrival of a neighborhood Italian concept with a curated Colorado beer list and local vendor commitments fits a continuing trend toward experiential dining that supports employment and regional suppliers.

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