The Capital Grille Opens Second Colorado Location in Lone Tree March 15

The space that once housed a Red Lobster near Park Meadows Retail Resort is being transformed into something considerably more formal. The Capital Grille, the national fine-dining steakhouse chain, opens its second Colorado location at 9067 Westview Road in Lone Tree on Sunday, March 15, bringing dry-aged steaks, a floor-to-ceiling wine cellar, and a dress code to a corner of Douglas County better known for casual chain dining.

The 8,897-square-foot restaurant sits just west of the Park Meadows Retail Resort near East County Line Road and South Yosemite Street. It includes a lounge, four private event spaces, and a wine cellar that regularly houses 3,000 bottles. The wine list spans more than 350 selections.

The kitchen's centerpiece is a dry-aging program: steaks are aged 18 to 24 days in-house before being hand-carved. The Lone Tree menu features signature cuts including the bone-in ribeye and dry-aged porterhouse, alongside a daily seafood program with fresh oysters on the half shell, jumbo lump crab, shrimp, and North Atlantic lobster. An in-house butcher will also sell premium cuts for customers to take home and prepare themselves.

The restaurant serves lunch Monday through Friday from 11 a.m. to 4 p.m. and dinner daily, with the dining room open Sunday through Thursday from 4 to 9 p.m. and Friday and Saturday from 4 to 10 p.m. The Capital Grille said reservations are recommended but not required, and can be made at thecapitalgrille.com. Appropriate dress attire is required.

The Lone Tree location joins the brand's existing Colorado outpost at 1450 Larimer St. in Larimer Square, which has operated as a downtown Denver dining fixture for years. For Douglas County, the opening represents a notable shift in the dining landscape along the Park Meadows corridor, where upscale sit-down options have been slower to take root than the retail and fast-casual development that defines much of that stretch.