Most Forsyth restaurants earned A scores despite common B violations

Forsyth County released a batch of restaurant health inspections that covered visits conducted between Jan. 1 and Jan. 14. The results were largely positive, with most establishments earning A grades, but a handful of local restaurants received B scores after inspectors documented lapses in basic food safety practices.

County inspectors most commonly cited missing hair restraints and employees failing to wash their hands appropriately. Those violations, while often considered lower risk than food temperature or cross contamination failures, can still increase the chance of foodborne contamination if not corrected. Several businesses flagged with B grades were scheduled for re-inspection or required follow-up to verify corrective actions had been completed.

Health department inspectors are watching for consistent adherence to standard procedures: proper hair restraints for food handlers, visible handwashing sinks stocked with soap and single-use towels, and staff compliance with hand hygiene at critical times. Re-inspections focus on whether training, signage and operational changes are in place so problems do not recur. When a B score is converted to an A after follow-up, that indicates the facility corrected the deficiencies to the inspector's satisfaction.

For patrons, inspection scores are a straightforward way to gauge current food-safety practices at restaurants around Forsyth County. You can view public health inspection reports on the Forsyth County health department website to see details by facility, including the specific violations cited and notes on any re-inspections. If you notice an unresolved issue while dining, report it to the health department so investigators can follow up.

Local food businesses should treat the findings as a reminder that small lapses can affect customer confidence. Simple steps such as routine staff training, visible handwashing reminders, and consistently used hair restraints can prevent repeat violations and protect public health. Many operators use posted inspection results as an incentive to tighten procedures and show customers they take food safety seriously.

The recent round of reports underscores that Forsyth’s dining scene is mostly compliant, but vigilance matters. Expect the health department to continue regular inspections and follow-ups in coming weeks, and check the county reports if you want to confirm how your favorite restaurants fared or to track improvements after re-inspection.