New Clovis Speakeasy Opens in Old Town, Reservations Available
A new speakeasy called The Farmer and The Bootlegger will open December 19 in Old Town Clovis, and its website is already taking reservations. The bar plans to operate Wednesday through Saturday from 6 pm to midnight, adding a late evening option to the downtown dining scene.

The Farmer and The Bootlegger, a modern day speakeasy concept, will open in Old Town Clovis on December 19, 2025. The business announced plans on December 2, and its website is now live for booking reservations. The venue will operate from 6 pm to 12 am, Wednesday through Saturday, and is located at Clovis Avenue and 4th Street at Diccio's.
The concept draws on prohibition era imagery of a farm and a bootlegger partnering to keep a town's glasses full, with a focus on craft cocktails and conversation. By scheduling openings in the evening midweek and on weekends, the bar aims to become part of the downtown nighttime economy during one of the busiest retail and hospitality periods of the year. Opening ahead of the holidays has the potential to increase foot traffic for nearby restaurants and shops that rely on visitor spending.
Locating the speakeasy at Diccio's on Clovis Avenue anchors it within Old Town's compact commercial district, where restaurants and bars concentrate pedestrian activity. For customers, the practical takeaway is simple, reservations are recommended given the limited operating hours. For nearby businesses, the new bar is likely to generate spillover demand for parking, dining, and late evening services. For city officials and residents, the arrival of another late night venue underscores ongoing policy considerations around liquor licensing, noise management, and public safety during peak hours.
Economically, small hospitality openings typically contribute to local sales tax receipts and create hospitality jobs, while boosting demand for suppliers and service providers. The Farmer and The Bootlegger's focus on craft cocktails taps into broader trends in experiential dining that have supported higher per visit spending in many downtown districts. How much the new venue will shift overall economic activity in Old Town will depend on patronage levels, compliance with city regulations, and how well it integrates with existing businesses and events.
Residents interested in visiting should note the address at Clovis Avenue and 4th Street at Diccio's, the Wednesday through Saturday hours, and that reservations are being accepted through the venue website.
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