Traverse City Uncorked wine tour runs May 1 through 10
A free digital passport turned more than two dozen Traverse City wine stops into a low-cost spring outing, with prizes for visitors who checked in at five or more locations.

Traverse City Uncorked gave Grand Traverse County residents and spring visitors a free, low-commitment way to spend a day or two on the wine trail, with a mobile passport, special pricing and prize chances running from May 1 through May 10. Participants who checked in at five or more locations could win a special Uncorked prize, making the event a practical pick for anyone looking for a flexible outing that did not require advance tickets or an app download.
Traverse City Tourism said the passport was delivered by text and email, worked entirely on a phone and could be saved to a home screen. The format mattered for convenience as much as for savings: people could fit a tasting stop into a lunch break, pair several wineries with dinner, or spread visits across the 10-day window. The West Michigan Tourist Association said the 2026 lineup included more than two dozen special events, tastings and experiences, giving the promotion more depth than a simple discount run.
Big names on the trail added to the draw. Black Star Farms was among the participating stops, and bigLITTLE wines joined the mix from its tasting room on the Leelanau Peninsula, about 12 miles north of Traverse City and 5 miles south of Suttons Bay, on the same property as MAWBY Sparkling Wines. That geography is part of the appeal: the wine trail is compact enough for an afternoon, but spread out enough to keep visitors moving through multiple communities and spending along the way.
The economics behind the event are hard to miss. Traverse City Tourism says the Leelanau Peninsula AVA and Old Mission Peninsula AVA together produce more than 60% of Michigan’s grapes, a concentration that makes the local wine sector one of the region’s clearest identity markers. Traverse City Uncorked fit into that larger spring tourism push by nudging visitors out before the bigger summer crowds arrived, when tasting rooms, restaurants and lodging all compete for attention.
The promotion also reflected how far the region’s wine scene has recovered and expanded since the pandemic-era cancellation in 2020, when organizers had to reinvent the program. For locals deciding whether it was worth making time for, the answer was simple: a free passport, prize eligibility at five check-ins and a slate of special offers made it one of the easiest spring outings on the calendar.
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