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All One One All Farm revives Strawberry Jam-Boree in Goshen

Goshen’s Strawberry Jam-Boree returns June 20 with tasting, judging and fundraising at All One One All Farm. Entries are due June 7, and all revenue supports local food access.

Marcus Williams··2 min read
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All One One All Farm revives Strawberry Jam-Boree in Goshen
Source: eventbrite.com

All One One All Farm is bringing back its Strawberry Jam-Boree, turning a home-jam competition into a community fundraiser with tasting tables, guest judges and a payoff that reaches beyond the farm gates in Goshen.

The third annual Jam-Boree is set for June 20 from noon to 1:30 p.m. at AOOA Farm, 221 Craigville Road. Home cooks are invited to make original strawberry jam using local strawberries and compete for the title of AOOA Jam Master. Entries are due by June 7.

The event is built for more than cooks. Guests can come as tasters, sample the entries and help decide the People’s Choice winner, while a panel of guest judges will select a Judge’s Pick. Winners receive prize baskets filled with the farm’s handcrafted goods, including in-house distilled liquor, fresh produce, D’Artagnan charcuterie and other items.

AOOA says the Jam-Boree is part of its Seasonal Smackdowns series, which uses playful food competitions to support its Fresh Food for All program. The farm says all revenue from the Jam-Boree goes to that effort, which supplies nutritious, organic produce to local Orange County food pantries and pastured eggs over the winter.

AI-generated illustration
AI-generated illustration

The setup gives the day a practical edge. All ages are welcome, light refreshments will be served, and the farm’s eatery and distillery will be open. Cocktails and beer will be available for purchase, making the event as much a mid-Hudson Valley outing as a contest.

The Jam-Boree is the first of three Seasonal Smackdowns planned for 2026. A tomato-focused Heirloom Hullabaloo is scheduled for Aug. 22, followed by Pumpkin Palooza on Oct. 17, with each event tied to the same fundraising model.

AOOA describes itself as a nonprofit regenerative silvopasture farm, education center, eatery, distillery and farm stand. Founded by Ariane Daguin and Alix Daguin, the Goshen operation has made public-facing food events part of its mission, pairing local agriculture with food access in Orange County. The Jam-Boree keeps that formula simple: make jam, taste jam, judge jam, and send the proceeds back into the community.

This article was produced by Prism’s automated news system from verified source data, official records, and press releases, then run through automated quality and moderation checks before publishing. The system is built and supervised by the people who set the standards it runs under. Read our full AI policy.

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