New Windsor pitmaster brings Orange County barbecue to Food Network stage
Chris Farella's Food Network run puts New Windsor's Brothers Barbecue in front of millions, raising the stakes for orders, traffic and Orange County pride.

Chris Farella’s run on Food Network’s BBQ Brawl could do more than raise his profile. For Brothers Barbecue in New Windsor, the national stage brings the kind of exposure that can translate into more traffic, bigger orders and a stronger foothold for an independent Orange County restaurant built on repeat business and word of mouth.
The series premiered Monday, May 11, at 9 p.m. ET/PT and streams the next day on HBO Max. It pits 12 pitmasters against one another for the title of Master of ’Cue, with Farella identified as one of this season’s competitors. His slot in the cast puts a Hudson Valley barbecue business in front of a national audience at a time when food television still has the power to move customers as much as it entertains them.
Brothers Barbecue did not start with a TV camera in sight. Earlier coverage shows the Farella brothers launched the business in 2008 in a 1,200-square-foot takeout shop, drawing heavily on eastern North Carolina barbecue and on their mother’s cooking and hospitality. That family legacy matters in this story because it explains why this national appearance lands as a local milestone, not just a personal one. A restaurant that began as a small takeout operation has grown into a regional name with enough reach to earn a place on one of barbecue’s most visible stages.

Food Network says Farella represents North Carolina-style barbecue rooted in family traditions and Southern technique, and he told the network he has studied barbecue history, regionality and technique. That combination gives Orange County something rare: a hometown pitmaster who is not only carrying a local brand but also stepping into the broader debate over what serious barbecue looks like, tastes like and values.
The competition itself raises the stakes. Bobby Flay and Maneet Chauhan returned as team captains, Brooke Williamson moved from judge to captain, and judges Adrienne Cheatham, Rashad Jones and Carson Kressley were set to evaluate the dishes across a nine-episode season. The finale is scheduled for Monday, July 6, at 9 p.m. ET/PT. Whether Farella wins the title or not, Brothers Barbecue already has something valuable: a national showcase that could send new diners looking for New Windsor smoke, and give Orange County another business success story to claim as its own.
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