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Bonsai & Brews at Keel Farms grows southeast bonsai community momentum

Keel Farms hosted a hands-on Bonsai & Brews workshop Jan 12 where participants created bonsai with expert instruction and local beverages. The $75 session highlights active workshop programming in the Southeast.

Jamie Taylor2 min read
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Bonsai & Brews at Keel Farms grows southeast bonsai community momentum
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Keel Farms in Plant City opened its evening hours to bonsai on Jan 12, hosting Bonsai & Brews, a hands-on workshop that paired instruction with local beverages. The two-hour session ran from 6:30 p.m. to 8:30 p.m., cost $75, and supplied all materials so participants could leave with a finished planting and the know-how to continue care at home.

Organizers positioned the event as an accessible entry point. Expert instructors guided participants through the workshop format, providing hands-on instruction and the tools needed to create a small bonsai. Local beverages were available throughout the evening, giving the event a social feel that emphasized community as much as craft. The workshop was advertised as part of a recurring series, signaling regular opportunities for people in the region to learn and practice bonsai skills together.

For newcomers, Bonsai & Brews removes several common barriers: materials and pots were provided, guidance came from experienced instructors, and the $75 price packaged instruction and supplies in one session. For existing growers, the gathering offered a chance to connect with other practitioners, exchange tips, and scout local suppliers and future classes. The mix of practical instruction and a casual atmosphere mirrors a growing trend in community bonsai programming that blends education with social engagement.

The Plant City location and evening schedule also broadened access for working adults who may find daytime classes difficult to attend. By hosting the workshop at Keel Farms, the event tied bonsai into a local agricultural setting while supporting regional beverage producers who supplied the drinks for the evening.

This recent workshop confirms that in-person, hands-on bonsai programming remains active in the southeastern United States. Regularly scheduled sessions like Bonsai & Brews make it easier to sustain learning momentum: repeated practice, peer feedback, and regular access to instructors speed skill development more effectively than one-off lectures.

If you missed the Jan 12 session, watch for future dates from Keel Farms and similar local hosts; recurring workshops provide reliable chances to learn basic styling, potting and maintenance and to build relationships within the community. As series like this continue, expect more opportunities to get your hands in soil, swap techniques, and grow both trees and local bonsai networks.

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