Monday Jan. 5 Restaurant and Nightlife Hours in Oxford

On Monday, Jan. 5, a selection of Oxford restaurants and entertainment venues posted operating hours that sketched the city’s weekday dining and nightlife pattern. At least 14 establishments were listed with specific hours, ranging from early breakfast service to late-night kitchens and taprooms.

Morning and midday options included Big Bad Breakfast at 719 North Lamar Blvd., open 7 am–1 pm, and Tallahatchie Gourmet at 1221 Van Buren Ave., serving 11 am–2:30 pm. Lunch and dinner splits were typical downtown: Ajax Diner at 118 Courthouse Square served 11 am–9 pm, while City Grocery at 152 Courthouse Square listed lunch 11:30 am–2:30 pm and dinner 6–10 pm.

Evening and late-night offerings were notable. Funkys Pizza & Daiquiri Bar at 1012 East Jackson Ave. and Quack’s Dogs at 122 Courthouse Square operated into the overnight hours, both open until 1 am. The Library at 120 South 11th St. also listed 3 pm–1 am. Rhythm & Rye Rooftop Tavern at 305 East Jackson Ave. operated 5 pm–11 pm, and Kingswood Restaurant at The Oliver Hotel, 425 South Lamar Blvd., served 4–9 pm.

Beverage and kitchen schedules diverged at Circle & Square Brewing, 100 Depot Street, where the taproom hours began early at 7 am and closed at 8 pm while the kitchen ran 11 am–7:30 pm. Moe’s at 311 South Lamar Blvd. listed 11 am–10 pm with Monday specials and happy hour noted, and Snackbar at 721 North Lamar Blvd. listed 4–10 pm with a Service Industry Night noted. Southern Coop debuted a new location at 705 Sisk Ave., open 11 am–9 pm.

The listings also identified which establishments were closed that day and highlighted Monday-specific offers and entertainment, offering a practical planning tool for residents and visitors.

For Lafayette County, these operating patterns carry economic implications. Concentrated lunch and dinner windows support daytime foot traffic and downtown retail spillover, while late-night venues extend consumer spending later into the evening, which can boost sales tax revenues and create more shifts for hospitality workers. The opening of Southern Coop’s new location signals continued investment in the local food sector and may shift customer flows toward Sisk Avenue.

For residents, the Monday listings provide both convenience and insight: predictable hours and service-industry nights help hospitality workers manage schedules, and a mix of daytime and late-night options keeps Oxford’s economy active beyond the weekend.