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More than 120 sickened by stomach virus on Princess Cruises ship

More than 120 passengers and crew fell ill on a Princess Cruises voyage to Canada and Alaska. The CDC says cruise ship outbreaks are tracked once 3% report symptoms, often before lab results arrive.

Marcus Williams··2 min read
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More than 120 sickened by stomach virus on Princess Cruises ship
Source: ABC News

More than 120 passengers and crew on a Princess Cruises ship were sickened by a stomach virus during a 20-day trip to Canada and Alaska, a scale that put the outbreak under federal scrutiny as soon as it crossed the CDC’s reporting threshold.

The Centers for Disease Control and Prevention posts cruise-ship gastrointestinal outbreaks when 3% or more of passengers or crew report symptoms to ship medical staff. That standard matters because cruise ships operate as closed or semi-enclosed environments, where norovirus and other gastrointestinal illnesses can spread quickly through shared dining spaces, close living quarters and fast passenger turnover.

AI-generated illustration
AI-generated illustration

The CDC says cruise-ship illnesses are often detected and investigated faster than outbreaks on land because ship medical staff must notify officials immediately. That lets the Vessel Sanitation Program begin response measures before lab confirmation arrives, even though identifying the exact cause can take time and may depend on stool or vomitus samples.

Norovirus is the most common cause of these cruise outbreaks, and the CDC’s tracker shows the pattern has continued across Princess Cruises sailings in 2026. One outbreak aboard Star Princess from March 7 to March 14 sickened 141 passengers out of 4,307 and 52 crew members out of 1,561, or 3.3% of each group. The CDC listed norovirus as the causative agent.

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In response to that outbreak, Princess Cruises said it increased cleaning and disinfection, collected stool specimens, isolated ill passengers and crew, and worked with the CDC’s Vessel Sanitation Program on sanitation procedures and the investigation. Those steps are the same basic tools cruise lines use to contain onboard gastrointestinal illness: isolate sick travelers, intensify cleaning in cabins and common areas, and get sample testing underway as quickly as possible.

Princess Cruises — Wikimedia Commons
AK-Bino via Wikimedia Commons (CC BY-SA 4.0)

The CDC says its oversight covers voyages that include both U.S. and foreign ports, and it tracked more than 20 million passengers embarking from North American ports for cruises in 2025. That volume of travel makes outbreaks on a single ship a public health concern well beyond one itinerary, especially when a virus can move so quickly through a floating community.

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