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Chick-fil-A worker returns $9,833 found in restroom to owner

Jaydon Cintron found $9,833 in two white envelopes on a Chick-fil-A restroom floor in Kinston, then handed the cash to human resources.

Marcus Chen2 min read
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Chick-fil-A worker returns $9,833 found in restroom to owner
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Jaydon Cintron was on a routine break at a Chick-fil-A in Kinston, North Carolina, when he spotted two white envelopes on the men’s restroom floor next to a toilet. Inside was $9,833 in cash, and the 18-year-old sent the money straight to human resources instead of walking out with it.

The find happened on April 3, Good Friday, and Cintron said the discovery stopped him cold. He described the moment as disbelief at first, then said his Christian faith guided the choice to return the envelopes rather than treat the cash as a windfall. In a restaurant environment where workers are used to handling tills, tip jars and busy lunch rushes, the handoff was immediate and deliberate: the money left the restroom floor and moved into the restaurant’s internal chain of custody.

Staff and police then worked to identify the owner. Security footage was checked, and the person who had misplaced the cash later came forward to claim it. Some reports said the envelopes were associated with two banks, one marked First Citizens Bank and the other Truist Bank, underscoring that this was not stray change but a large sum separated into two packets and left behind in a public restroom.

Kinston Police Chief Keith Goyette publicly praised Cintron’s decision, saying many people would have run off with the money and that the teenager deserved a reward. The owner offered Cintron $500, which he initially declined before eventually accepting. That reward turned a private act of honesty into something more formal, with both the business and local police effectively recognizing the return as the right outcome.

For restaurants, the episode is a clean example of how trust and controls intersect in a fast-moving workplace. Cintron did his part by getting the money to management right away. The restaurant’s response, using internal reporting, security footage and police help, kept the cash traceable until the owner reclaimed it. In a sector where turnover is high and workers often handle other people’s money all day, the story landed because it showed what happens when the system works and someone chooses not to test it.

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