Great Lakes Brewing Brings Back Barrel Aged Stout, Adds Mocha Variant

Great Lakes Brewing Company returned to its barrel aging program with the re release of Barrel Aged Blackout Stout and the debut of Barrel Aged Mocha Blackout Stout on Friday, November 21, 2025 at the brewery gift shop. The two offerings moved into wider distribution beginning in late November in limited quantities, arriving in four pack 16 ounce cans and on draft across GLBC markets.

The classic Barrel Aged Blackout Stout carries a 12.5 percent ABV and was aged eight months in bourbon barrels. The new Mocha variant is an 11 percent ABV rendition that also spent eight months in bourbon barrels and leans sweeter while retaining the original stout s roasty backbone. The brewery notes that the barrel aging imparts vanilla and cocoa notes in the original, while the mocha version brings coffee influenced sweetness to the high gravity profile.

Release logistics are straightforward for collectors and enthusiasts. Both beers were first available at the GLBC gift shop on November 21, and limited distribution followed. Fans can search the brewery s Beer Finder to locate bottles and draft listings in their area, and the brewery provided an email contact for additional inquiries.

For homebrewers and hobbyists the arrivals are worth examining both for tasting and study. The use of bourbon barrels for an eight month period highlights how barrel selection and aging time can shape imperial stout character, increasing complexity without necessarily overpowering roast contributions. The pairing suggestions offered with the release underscore how high ABV, barrel aged stouts pair with robust foods. The classic is recommended with ribeye steak, rich chocolate desserts, and pungent cheeses, while the mocha variant pairs with braised beef, creamy cheeses, and tiramisu.

With limited packaging and seasonal timing, enthusiasts are advised to plan visits or check local listings soon. For more information GLBC provided an email contact at GLBCinfo@greatlakesbrewing.com.