Public Coast Brewing Marks 10 Years With Seasonal Stouts and New Peach Cream Soda

Ten years into pouring pints steps from the Oregon coast, Public Coast Brewing Co. is marking the milestone the way any self-respecting brewpub should: by digging into the archives and adding something entirely new to the tap list.

The Cannon Beach brewery announced a year-long 10th anniversary celebration anchored by a series of limited seasonal beers, including the return of an archival seasonal stout that had been off the menu. The announcement came March 16, 2026, framing the birthday not as a single-night party but as a sustained, season-by-season rollout across the year.

The most unexpected addition to the lineup isn't a barrel-aged anything. Public Coast also unveiled a zero-proof Peach Cream Soda, a non-alcoholic original that signals the brewpub is paying attention to the growing corner of the craft beverage world where designated drivers and sober-curious drinkers expect something worth ordering. A house-made craft soda at a decade-old Oregon brewpub isn't a concession; it's a menu decision that reflects how much the taproom experience has shifted since 2016.

The archival stout revival, meanwhile, is the kind of move that rewards regulars who have been around long enough to remember the original run. Pulling a seasonal out of the vault for an anniversary year is a tradition in craft brewing that never gets old, partly because the beers genuinely don't come around often enough, and partly because the story behind the return is half the appeal.

Public Coast built its identity in Cannon Beach, a coastal town better known for Haystack Rock and tide pools than for hop-forward taprooms. Reaching a decade in that market, through the post-pandemic contraction that shuttered hundreds of independent craft breweries across the country, is a number worth celebrating with more than a commemorative pint glass.

The limited seasonal series and Peach Cream Soda are available as part of the ongoing anniversary programming throughout 2026.