Tröegs Brings Back Sunshine Salt + Lime Lager for Summer Fans
Tröegs turned a summer Scratch experiment into a 4.3% lager with lime zest and salt, and it now reaches all 10 states in the brewery’s footprint.

Tröegs brought Sunshine Salt + Lime Lager back as more than a taproom one-off. The 4.3% ABV lager was available on draft and in 12-ounce cans across the brewery’s full distribution footprint, a move that pushed it from a seasonal curiosity into the same huntable lane as Tröegs’ once-a-year releases like Mad Elf, Nugget Nectar and Master of Pumpkins.
The recipe is built for heat, not horsepower. Pilsner malt and flaked rice form a clean, light base, German Hallertau Tradition hops keep the bitterness in check, and lime zest oil plus kosher salt supply the beer’s defining snap. Tröegs’ own tasting notes call it crisp malt, lime zest and a hint of salt, which is the right blueprint for a lager that has to stay refreshing instead of turning into a novelty act. If any one piece dominates, the beer loses its balance fast. Too much salt reads as gimmick. Too much lime goes margarita-adjacent. Too heavy a malt bill and the whole thing stops drinking like summer.
That balance did not happen by accident. John Trogner said Tröegs first brewed a Scratch batch in the summer of 2023, then folded the beer into the summer variety pack after fans kept calling it the standout. That path says a lot about how the brewery uses its Scratch program: small-batch testing at the intersection of ingredients, technique and flavor, then promotion only after the beer proves it can win in a real lineup. For homebrewers, that is the lesson here. The concept works because the base beer is restrained enough to carry a precise accent package.
The timing also fits the market. Warm-weather drinkers keep rewarding lower-ABV beers that still have a clear point of view, and Sunshine Salt + Lime Lager lands right there. At 4.3%, it is built for a second beer, a beach day, or a cooler full of cans that will not flatten the afternoon. Tröegs, founded in Pennsylvania in 1996 by brothers Chris and John Trogner, has made seasonal identity a core business, and this beer shows why that approach still works. It gives shoppers a limited-return summer lager with a clear flavor architecture and gives the brewery another reason to keep its Scratch pipeline active.
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