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Hands-On Sourdough Bread 101 with Maegan Vaughan in Iron District

1599 Iron Street in North Kansas City hosted a hands-on Sourdough Bread 101 taught by Maegan Vaughan, where participants scored loaves in The Sourdough Spot’s stone bread oven and took home a share of Bertha.

Jamie Taylor2 min read
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Hands-On Sourdough Bread 101 with Maegan Vaughan in Iron District
Source: uploads.teachablecdn.com

1599 Iron Street in North Kansas City was the site of a hands-on Sourdough Bread 101 taught by Maegan Vaughan, owner & baker at The Sourdough Spot, on February 13, 2026. The session was listed and ticketed through Eventbrite and held inside what the listing described as a “cozy container at Iron District in North Kansas City.”

Classroom work focused on dough and oven technique. Eventbrite’s listing explained, “We will work on two loaves together during class, a small and a large loaf (which will be baked at home), and we will score and bake small classic white loaves in The Sourdough Spot's stone bread oven.” That mix of in-class scoring and on-site baking of small loaves was central to the session’s hands-on promise.

Instruction emphasized demonstrations and open Q&A. Eventbrite copy named the instructor as “Owner & baker Maegan Vaughan” and said she “will perform lots of demonstrations and answer all of your burning questions throughout class, and you’ll get to learn every part of the making and baking process.” The listing repeated that scope, noting the class was designed to simplify steps so attendees could confidently bake at home.

Participants received starter and care guidance as part of the takeaway set. The Eventbrite description stated, “You’ll learn how to care for your new sourdough starter and go home with your share of Bertha (The Sourdough Spot’s organic sourdough starter), as well as: [...]” The listing also invited attendees to “Bring your own mix-ins for your doughs (email with details to follow) and enjoy a complimentary bread bar while we hang out and get comfortable with sourdough in our cozy container at Iron District in North Kansas City.”

AI-generated illustration
AI-generated illustration

Event logistics were handled through Eventbrite, which the page flagged with site UI lines such as “How do you want to get there? Map” and a footer reading “© 2026 Eventbrite.” Administrative copy on the listing included a clear refund line: “Refunds up to 7 days before event.” The Eventbrite excerpts included repeated blocks of the same description text; the event title in one source ran truncated as “Learn the Essentials for Making Sourdough B.”

The Sourdough Spot’s own listing reiterated both the public Iron District class and a private option, stating verbatim, “One Spot for a Sourdough Bread 101 at Iron District in North Kansas City or a Private Sourdough Bread 101 Class.” The Eventbrite copy did not display ticket price, class capacity, or session length in the supplied listing text, and the truncated title suggests organizers should be queried for full title and remaining takeaways listed after “as well as: […]”.

Whether you’re new to bread making or experienced, the Eventbrite text closed with the organizer’s invitation: “Whether you’re new to bread making or have been at it for a while, I’m excited to meet you and help simplify the process to get you confidently baking sourdough bread at home. See you at Iron District!”

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