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How sourdough hydration shapes dough texture, starter strength, and crumb

How sourdough hydration shapes dough texture, starter strength, and crumb

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How flour choice changes sourdough starter speed, aroma, and consistency

How flour choice changes sourdough starter speed, aroma, and consistency

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Gluten-free sourdough starts with a strong, patient starter

Gluten-free sourdough starts with a strong, patient starter

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Maurizio Leo breaks down sourdough starter into 7 easy steps

Maurizio Leo breaks down sourdough starter into 7 easy steps

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From Gold Rush survival to San Francisco sourdough identity

From Gold Rush survival to San Francisco sourdough identity

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Sourdough starter is a living ecosystem, not a wild yeast blob

Sourdough starter is a living ecosystem, not a wild yeast blob

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Steam and scoring turn sourdough into a showpiece loaf

Steam and scoring turn sourdough into a showpiece loaf

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Beginner sourdough made easy with pantry staples and budget Dutch ovens

Beginner sourdough made easy with pantry staples and budget Dutch ovens

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More News

Wild Yeast Bakehouse opens Wayne sourdough bakery after home start
Community

Wild Yeast Bakehouse opens Wayne sourdough bakery after home start

Wild Yeast Bakehouse brought its Bread Share model and 350-loaf weekly home operation to Wayne, giving Main Line sourdough fans a storefront built on one baker’s proof-of-concept.

Nina Kowalski2m read
Freyhan Center workshop teaches sourdough starter, kneading and fermentation
Community

Freyhan Center workshop teaches sourdough starter, kneading and fermentation

Julie Morrow’s Freyhan Center workshop turned sourdough basics into a hands-on path from starter anxiety to real kitchen confidence. Coffee, sweet treats, and practical instruction made the class feel approachable.

Sam Ortega3m read
Elaine’s summer sourdough tips for preventing overproving
Techniques

Elaine’s summer sourdough tips for preventing overproving

Hot kitchens can push sourdough past its peak fast. Elaine Boddy’s summer fixes focus on spotting flat, weak dough early and tightening starter, timing, and flour choices.

Jamie Taylor4m read
How flour choice changes sourdough starter speed, aroma, and consistency
Techniques

How flour choice changes sourdough starter speed, aroma, and consistency

Rye and whole wheat usually wake a starter faster, while white flour can make it steadier once established. Watch the first 5 to 7 days for bubbles, smell, and rise.

Jamie Taylor5m read
How sourdough hydration shapes dough texture, starter strength, and crumb
Recipes

How sourdough hydration shapes dough texture, starter strength, and crumb

A 65% dough feels tidy, a 75% dough balances shape and openness, and 85% pushes toward an airy crumb if you manage the stickiness.

Sam Ortega5m read
Maurizio Leo breaks down sourdough starter into 7 easy steps
Recipes

Maurizio Leo breaks down sourdough starter into 7 easy steps

Maurizio Leo turns starter care into a seven-day routine, with clear bubble, rise, and smell cues so you can tell when the jar is alive and when it just needs a warmer feed.

Nina Kowalski5m read
Gluten-free sourdough starts with a strong, patient starter
Techniques

Gluten-free sourdough starts with a strong, patient starter

Gluten-free sourdough fails when you treat it like wheat dough; the fix is a patient starter, different hydration, and readiness cues that fit the loaf.

Nina Kowalski4m read
University extension class teaches sourdough bread basics in Morehead, Kentucky
Community

University extension class teaches sourdough bread basics in Morehead, Kentucky

Martin-Gatton College will teach sourdough basics in Morehead on July 23, with a 2.5-hour extension class built for hands-on troubleshooting.

Jamie Taylor2m read
Review: 'Probiotics in the Sourdough Bread Fermentation' — an accessible review of microbes, enzymes and functional properties
Techniques

Review: 'Probiotics in the Sourdough Bread Fermentation' — an accessible review of microbes, enzymes and functional properties

The "probiotic sourdough" label survives baking in marketing alone; here's what the microbiology actually changes in your flour, gluten, and gut.

Sam Ortega7m read
Sourdough's 6,000-year history, from ancient bread to modern starter
Community

Sourdough's 6,000-year history, from ancient bread to modern starter

Sourdough began as ancient bread technology, and its oldest lesson still matters: keep a living starter, feed it well, and let fermentation do the work.

Nina Kowalski5m read
Why dough temperature is the key to better sourdough bread
Techniques

Why dough temperature is the key to better sourdough bread

Keep final dough around 75-78°F and sourdough gets easier to time, shape, and repeat.

Nina Kowalski4m read
23 sourdough recipes for a slow, rewarding weekend bake
Recipes

23 sourdough recipes for a slow, rewarding weekend bake

The best weekend sourdough is the one you can let breathe. This 23-recipe roundup helps you pick the right loaf, brunch bake, or discard fix for your clock.

Sam Ortega5m read
Take-home sourdough class offers easy beginner-friendly baking instruction
Techniques

Take-home sourdough class offers easy beginner-friendly baking instruction

A two-hour July 28 take & bake class gives beginners a low-pressure way to learn starter care, shaping, and timing without babysitting a full sourdough schedule.

Sam Ortega4m read
Sourdough troubleshooting guide helps bakers fix dense, gummy loaves
Techniques

Sourdough troubleshooting guide helps bakers fix dense, gummy loaves

Dense, gummy loaves usually point to starter strength, fermentation timing, shaping, or bake heat. The fastest fix is reading the dough, not the recipe.

Nina Kowalski4m read
Easy ciabatta sourdough guide demystifies sticky dough and open crumb
Recipes

Easy ciabatta sourdough guide demystifies sticky dough and open crumb

Ciabatta rewards sticky, high-hydration dough with the open crumb bakers chase. A 76% hydration biga formula shows why gentle folds beat aggressive shaping.

Nina Kowalski3m read
Steam and scoring turn sourdough into a showpiece loaf
Techniques

Steam and scoring turn sourdough into a showpiece loaf

Flat loaf, torn sidewall, or dull crust? The fix is usually a different lever: basket, score, or steam, in the right order and at the right moment.

Nina Kowalski3m read
Scoring Patterns, Blade Choice and Timing for Better Sourdough Oven Spring
Techniques

Scoring Patterns, Blade Choice and Timing for Better Sourdough Oven Spring

Scoring, or laming, directs oven spring, one clean slash at 1/4–1/2 inch depth after a cold proof often beats ornate patterns for a big ear and predictable rise.

Jamie Taylor3m read
Simplified All-Purpose Flour Sourdough Method for Weekday Baking
Techniques

Simplified All-Purpose Flour Sourdough Method for Weekday Baking

A practical, hands-on sourdough method that uses only all-purpose flour and a simplified timeline makes same-day or fast weekday loaves more achievable for home bakers. The approach explains modest hydration cuts, shorter autolyse, and strengthening dough through folds rather than extended mixing, changes that help compensate for lower-protein flour and reduce time at the bench.

Jamie Taylor2m read
Spring Hill library class teaches sourdough from starter to loaf
Community

Spring Hill library class teaches sourdough from starter to loaf

Spring Hill Public Library is turning sourdough into a beginner-friendly group lesson, sending each baker home with a starter and recipe to keep the first loaf within reach.

Nina Kowalski5m read
How to tell when a sourdough starter is no longer safe
Techniques

How to tell when a sourdough starter is no longer safe

A starter can look neglected without being unsafe. The real stop signs are mold, pink or orange color, a bad smell, or black hooch.

Jamie Taylor5m read
The Sourdoughist opens in South Tampa with long-fermented loaves
Community

The Sourdoughist opens in South Tampa with long-fermented loaves

The Sourdoughist brought no-commercial-yeast sourdough to South Tampa, pairing 24-hour fermentation with a menu built to prove it in every bite.

Nina Kowalski2m read
High protein sourdough bread with Greek yogurt goes mainstream
Recipes

High protein sourdough bread with Greek yogurt goes mainstream

Greek yogurt is the cleanest way to push sourdough toward more protein without wrecking the crumb, and the best versions lean on long fermentation, not powder.

Sam Ortega4m read
Pantry Mama shares easy overnight sourdough bagels for home bakers
Recipes

Pantry Mama shares easy overnight sourdough bagels for home bakers

Pantry Mama’s overnight bagels cut same-day labor to a mix, a boil, and a bake, while still delivering the chew and crust home bakers want.

Sam Ortega5m read
Sourdough starter is a living ecosystem, not a wild yeast blob
Techniques

Sourdough starter is a living ecosystem, not a wild yeast blob

Your starter is not a blob of wild yeast. Its smell, bubbles, rise, and acidity are the visible signs of a controlled yeast-bacteria ecosystem on your counter.

Nina Kowalski5m read
A zero-waste sourdough starter method cuts discard and saves flour
Techniques

A zero-waste sourdough starter method cuts discard and saves flour

The starter on your counter probably does not need to be that big. A smaller feed-and-use loop cuts discard, saves flour, and keeps the culture strong.

Jamie Taylor5m read
Sourdough Troubleshooting Checklist: Solve Starter, Sourness, Dense Crumb, Collapse
Techniques

Sourdough Troubleshooting Checklist: Solve Starter, Sourness, Dense Crumb, Collapse

Troubleshoot common sourdough failures quickly with a practical checklist of causes and fixes so you can save loaves and stabilize your process.

Jamie Taylor2m read
Convert Any Commercial Yeast Recipe into Predictable, Flavorful Sourdough
Recipes

Convert Any Commercial Yeast Recipe into Predictable, Flavorful Sourdough

Convert commercial-yeast recipes into reliable sourdough by using baker's percentages, a planned levain, target hydration, and overnight retardation for flavor and scheduling.

Jamie Taylor3m read
Essential sourdough starter care and baking basics for home bakers
Techniques

Essential sourdough starter care and baking basics for home bakers

Practical starter care and fermentation steps to improve loaves and avoid common problems. Useful for home bakers dialing in flavor, crumb, and oven spring.

Jamie Taylor2m read
Practical sourdough starter guide for consistent home baking success
Recipes

Practical sourdough starter guide for consistent home baking success

Learn how to build, feed, troubleshoot, and maintain a lively sourdough starter for artisan loaves and discard recipes.

Jamie Taylor4m read