Queen St. Bakery to Demo Supergrain Sourdough Grilled Cheese, Host Meet-and-Greet

Queen St. Bakery will host a "Sourdough Grilled Cheese & Meet‑and‑Greet" at Natural Products Expo West 2026 in Anaheim, inviting attendees to sample hot grilled cheese sandwiches and meet Registered Dietitian Alicia Lang at Booth #5188 on Thursday, March 5 from 12:00 PM – 2:00 PM. "Attendees are invited to meet Registered Dietitian Alicia Lang and sample signature grilled cheese sandwiches made with Queen St. Bakery’s new Supergrain Sourdough," the bakery said in a press release distributed by EINPresswire.

The loaf at the center of the demo is Supergrain Sourdough, billed as "Slow‑Fermented Supergrain Sourdough Brings Fiber, Protein, and Digestive Wellness Back to Bread." EINPresswire materials describe the product as "slow‑fermented, nutrient‑dense, crafted for fiber, protein, and digestive wellness" and add that it "delivers the tangy flavor and hearty texture of traditional sourdough, reimagined with modern nutrition in mind."

Naplesnews coverage frames the on‑floor activation as an experiential proof point, saying visitors will "enjoy hot, melty grilled cheese sandwiches showcasing the bread’s structure, flavor, and versatility proving that balanced meals can be indulgent, satisfying, and functional all at once." The same Naplesnews item notes Supergrain Sourdough is currently available at Sprouts Farmers Market in the refrigerated bread section and that Queen St. Bakery plans "nationwide retail expansion and online availability throughout 2026."

Organizers are pitching the Expo West activation as a chance to "taste, learn, and discover bread with benefits." Naplesnews invites readers to "Join Queen St. Bakery at Booth #5188 Thursday, March 5 from 12:00 – 2:00 PM to taste, learn, and discover bread with benefits." The event listing and exhibitor materials identify Queen St. Bakery as a small/indie sourdough brand; no RSVP, capacity limit, or format for the meet‑and‑greet beyond the scheduled appearance by Alicia Lang was specified in the materials provided.

The press release announcing the event carried an EINPresswire dateline of ANAHEIM, CA, UNITED STATES, March 3, 2026. A distribution disclosure accompanied the release: "This page contains press release content distributed by XPR Media. Members of the editorial and news staff of the USA TODAY Network were not involved in the creation of this content." Queen St. Bakery's Expo West demo and the Sprouts placement make Supergrain Sourdough immediately available to shoppers while the brand prepares its broader nationwide and online rollout through 2026.