Peak & Proof Sourdough LLC files in Firestone Colorado Feb 10 2026

Peak & Proof Sourdough, LLC registered as a Colorado limited liability company with a principal office at 10042 Buttesfield St, Firestone, and a registered agent named Allison Kern Carter. The filing was submitted on February 10, 2026, and appears in state business records and public business-directory listings.

The paperwork lists only the business name, street address, and registered agent; it does not specify a business purpose or list owners and managers beyond the registered agent. That narrow set of details is typical of initial LLC filings, but the name Peak & Proof Sourdough strongly signals a focus on sourdough baking - a term that resonates with the community because proofing and starter care are core practices for home bakers and small-scale artisan operations.

For bakers in Firestone and neighboring towns such as Longmont and Frederick, a new local sourdough business could mean new options for loaf drops, starter sales, bake-along classes, or community bake days. Community kitchens, farmers markets, and co-ops often rely on local microbakeries to anchor weekend offerings, and a new entrant could expand choices for those seeking naturally leavened bread, tangy rye blends, or dedicated sourdough troubleshooting workshops.

Practical next steps are straightforward. Check the Colorado Secretary of State business search to confirm any changes to the LLC filing, and consult Weld County public health and local permitting offices if planning to buy prepared food or attend in-person classes. Public event permits, kitchen licensing, and cottage-food rules determine whether Peak & Proof Sourdough can sell directly at farmers markets or must operate through a licensed commercial kitchen. Those details will clarify when and how the business moves from filing to full operations.

Peak & Proof Sourdough’s choice of address - a residential-sounding street in Firestone - suggests an owner-operated or small-batch venture rather than an immediate commercial bakery with bakery-floor retail. That setup is common for sourdough start-ups that begin with community-supported preorders, pop-up loaf runs, and hands-on classes before scaling to a production bakery.

Watch for local announcements, farmers market vendor lists, and social pages for class sign-ups or preorder windows. Verify permit status before purchasing prepared food, and follow local bake groups for hands-on meetups and tasting events. The filing is the first legal step; the next moves - permits, class schedules, and the first bake day - will tell bakers and buyers when Peak & Proof Sourdough becomes an active part of Northern Colorado’s sourdough scene.