Design

Chaumet turns coffee, tea, and spices into high jewelry treasures

Chaumet's Tea Field necklace centers a 23.81-carat Colombian emerald, using white diamonds to turn coffee, tea, and spice into a legible high-jewelry language.

Rachel Levy4 min read
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Chaumet turns coffee, tea, and spices into high jewelry treasures
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Tea Field is the piece that makes the collection read at a glance

The necklace that anchors Chaumet’s new high-jewelry chapter is Tea Field, and it is the one that explains the whole story. At its heart sits a 23.81-carat Colombian emerald, a center stone that gives the jewel its lush, unmistakable color, while white-diamond cascades frame it with the kind of movement that recalls steam, water, and light rather than a static bouquet. The piece totals 43.30 carats, which tells you this is not a delicate whisper of a necklace but a major high-jewelry statement built to command a room.

What makes Tea Field compelling is not only the carat weight. It is the way Chaumet turns scent into structure, making the necklace feel like a visual translation of tea leaves, coffee steam, and spice-laden warmth. In high jewelry, that is where real sophistication lives: not in piling on stones, but in making the setting itself carry the mood.

A collection that moves from botany to sensation

Chaumet’s 46-piece high-jewelry collection is called Journey Through Nature, or A Journey Through Nature, and it is the first created entirely under creative studio director Olga Corsini. The house says the inspiration came from green tea, coffee, saffron, and vanilla, which is a more intimate and less literal brief than the old garden-of-flowers approach many maisons still lean on. Charles Leung, Chaumet’s chief executive, said the brand wanted something “a little bit less heavy” than last year’s nature-focused message, and he framed the collection around the idea that nature can be found in everyday life, even in a cup of coffee or tea.

That shift matters. Chaumet has long cast itself as a naturalist jeweler, but here the maison is not drawing leaves and blossoms as if it were copying a botanical plate. Instead, it is chasing impressions: freshness, spice, sweetness, warmth. The result feels less like a literal greenhouse and more like memory, where a flavor can trigger color, texture, and light.

How diamonds make coffee and tea visible

The most effective high-jewelry design often relies on contrast, and Chaumet understands that instinctively here. In Tea Field, the white-diamond cascades do more than sparkle. They create the sensation of water moving across the necklace, while closed-set round stones evoke droplets, as if condensation had been captured and frozen in gold and platinum. The emerald at the center supplies the jewel’s depth and vividness, but the diamonds are what turn the whole composition into motion.

That is the subtle brilliance of the piece. Coffee and tea are usually associated with aroma, warmth, and translucency, not with ornament. Chaumet turns those associations into a visual language by using white diamonds to suggest clarity and fluidity, then anchoring the design with a gemstone whose green saturates the eye without overwhelming it. For collectors, that balance is crucial: the jewel reads as luxurious immediately, but it also rewards close looking because its meaning sits in the architecture as much as in the stones.

The house is staging sensation, not just showing jewels

The unveiling at the Abbaye des Vaux-de-Cernay made the collection’s mood feel complete. The setting, a 12th-century Cistercian abbey hotel near Paris, gave the launch the kind of old-world gravitas that high jewelry needs when it is trying to feel both historic and freshly imagined. Chaumet paired the evening gala with a menu by three-Michelin-starred chef Frédéric Anton, then layered in ballet dancers, a combination that turned the presentation into a fully choreographed sensory experience.

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Photo by Quang Nguyen Vinh

The guest list underlined the maison’s international pull, with Song Hye Kyo, Li Bingbing, and Sophie Marceau among the personalities in attendance. That cast matters because Chaumet is not simply selling craftsmanship here. It is selling a world, one where jewelry, food, movement, and setting all speak the same language of refinement. The abbey, the dancing, the menu, and the gems all reinforced the same idea: luxury is strongest when it feels composed rather than merely expensive.

Why Chaumet’s place in Place Vendôme still matters

Chaumet was founded in 1780, and the house continues to emphasize that heritage by describing its high jewelry as handcrafted at 12 Vendôme in Paris. That address is not just a line of pedigree. It is the center of Chaumet’s identity, where design studio, workshop, and gemstone sourcing come together in the kind of collective process that luxury houses increasingly need to explain as consumers ask not only what a jewel is, but how it came to be.

LVMH has described Chaumet’s virtuosity as a human adventure, and that is the right framework for this collection. Journey Through Nature is not a botanical literalism exercise. It is a demonstration of how a heritage house can take something as familiar as tea, coffee, or saffron and transform it into a high-jewelry language that feels elegant, contemporary, and distinctly Chaumet. The strongest pieces do not merely imitate nature. They make you recognize it anew, through diamonds, color, and form.

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