FDA Upgrades Cheese Recall, Albany County Shoppers Told to Check Packaging
The Food and Drug Administration upgraded a major recall of shredded and grated cheeses to a Class II recall on December 3, 2025, warning that the products could cause temporary or medically reversible adverse health effects. The recall covers multiple brands sold at national retailers including Target, Walmart, Aldi and Publix and lists sell by dates in February and March 2026, so Albany County residents should check packaging and discard or return affected items before holiday meal preparation.
On December 3 the Food and Drug Administration elevated a recall covering multiple brands of shredded and grated cheeses to a Class II designation, signaling a reasonable probability of temporary or medically reversible health effects from consumption. The recall identifies products with sell by dates in February and March 2026 that were sold at major national retailers and distributed to at least 31 states and Puerto Rico.
Shredded and grated formats of cheese are commonly used in holiday dishes and convenience cooking, which increases the likelihood that Albany County households purchased or will purchase affected items in the coming weeks. Retailers named among those carrying the recalled products include Target, Walmart, Aldi and Publix, all of which operate locations accessible to local residents. Because many affected packages remain on store shelves and in home pantries, consumers are urged to inspect product packaging now rather than later.
Class II recalls indicate risks that are serious enough to warrant consumer action, but they do not suggest a high probability of life threatening outcomes. Residents should check product labels for brand names and sell by dates that fall in the February and March 2026 window, and follow store instructions for returning items or discarding them safely. If returning to the point of purchase is not possible, double bag the item and dispose of it in a secure trash receptacle to avoid accidental use.
In addition to removing recalled products, take basic kitchen hygiene steps. Clean and sanitize surfaces, utensils and containers that may have contacted the cheese. Wash hands thoroughly after handling and avoid cross contamination with ready to eat foods. Monitor household members for gastrointestinal or other symptoms that could relate to foodborne illness, and seek medical attention if symptoms are severe or persistent.
Local shoppers who prepare holiday meals should act promptly to reduce risk and avoid last minute substitutions. Checking pantry and refrigerator contents now will help households plan safe menus and ensure a healthier holiday season for Albany County families.
Sources:
Know something we missed? Have a correction or additional information?
Submit a Tip
