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Goochland farmers market draws 600 shoppers, boosts local food access

More than 600 shoppers filled Goochland County Farmers Market’s opening night, and many vendors sold out, giving local growers an early spring sales boost.

Lisa Park··2 min read
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Goochland farmers market draws 600 shoppers, boosts local food access
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Strong opening-night crowds at Goochland County Farmers Market meant real spring revenue for local growers, with more than 600 shoppers turning out and many vendors selling out before the evening ended. Sponsored by the Goochland County Farm Bureau, the market typically hosted about 25 to 30 farmers, artisans and crafters each week, turning a county recreation stop into a steady outlet for nearby farms and small food businesses.

The market ran Tuesdays from May 5 through September, from 4:00 p.m. to 6:30 p.m., at 1889 Sandy Hook Road. Goochland County described it as a boutique market with seasonal produce, grass-fed poultry, beef, pork and lamb, fruits and berries, honey, baked goods and select artisan crafts, along with weekly food trucks and live music. That mix mattered to shoppers looking for a full grocery run as much as a quick stop, because each purchase sent dollars directly to county and regional producers instead of to distant supply chains.

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Angelia Miller, the county’s assistant director of recreation, said the opening crowd was huge and many vendors sold out. She also pointed to the county’s parks and recreation survey, which found a farmers market was the top resident request. That answer helps explain why the market reads less like a one-off event and more like a service residents asked for: it brings food access, recreation and small-business sales together in one place that people can reach without leaving Goochland.

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The market also carried a food-access role that went beyond the typical farm stand. It accepted Supplemental Nutrition Assistance Program benefits and participated in Virginia Fresh Match, a program that doubled the value of SNAP and EBT dollars spent on fruits and vegetables. Shoppers checked in at the market information tent, swiped their card and received tokens to spend like cash on eligible produce, stretching grocery budgets while keeping spending tied to local agriculture. For families watching food costs, that made the market a practical place to buy fresh food, not just a pleasant Saturday outing.

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Photo by Moussa Idrissi

The county’s first collaborative season drew 45 vendors and more than 6,000 visitors, and the market later earned a 2026 NACPRO award for its community impact and partnership model. Under a new county-led structure that followed Lisa Dearden’s retirement from RVAg, the market has become a visible example of how Goochland can support local farms, keep food dollars circulating nearby and meet residents’ demand for fresh food close to home.

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