Castle Danger Brewery Schedules Na-cho-Bizness Taproom Series for Spring 2026
Castle Danger Brewery kicked off its Na-cho-Bizness taproom series in Two Harbors, adding to a spring lineup of recurring weekly events at the Lake Superior waterfront spot.

Castle Danger Brewery launched its Na-cho-Bizness taproom series last week, folding the new recurring event into a growing spring calendar at its waterfront production brewery and taproom in downtown Two Harbors, at 1st Avenue and 7th Street.
The series, which carries one of the more memorable names on the North Shore's craft beer circuit, was logged as an entry in the brewery's event listings on March 18 as a weekly or monthly recurring format, meaning regulars can expect it to return through the spring and beyond.
Castle Danger enters 2026 in its fifteenth year of operation, and the Na-cho-Bizness series arrives at a moment when the taproom's programming has been expanding steadily. The taproom already hosts Game Nights, bringing people together over cards, boards, and dice, and runs Pizza and Pints every Thursday, all day.
Located in downtown Two Harbors overlooking Lake Superior, the taproom features current beer offerings along with rotating taproom releases. Its lineup includes staples like the Castle Cream Ale, Aurora Haze, and Hazy Sunday, all brewed with local Lake Superior water.
The brewery has been no stranger to new programming this year. In February, it partnered with Intrigue Chocolate Co. for a guided Valentine's Day tasting led by Intrigue founder Aaron Barthel and Castle Danger's Caleb Knudsen, walking guests through six curated chocolate and beer pairings.
Castle Danger products are available in bars, restaurants, and liquor stores across Minnesota, western Wisconsin, and southeast North Dakota, but the Two Harbors taproom remains the brewery's home base for the kind of community-facing events the Na-cho-Bizness series represents. The taproom is open Monday through Thursday noon to 9 p.m., Friday and Saturday noon to 10 p.m., and Sunday noon to 7 p.m.
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