Pig + Fig to celebrate grand re-opening in White Rock
Pig + Fig’s White Rock return adds more than 140 seats, longer daily hours and a larger gathering place in a town with few dining options.

Pig + Fig is bringing one of White Rock’s best-known dining rooms back into service, and the reopening matters well beyond one restaurant’s front door. The Los Alamos Chamber of Commerce is set to host a ribbon-cutting at 4 p.m. June 3 at 11 Sherwood Blvd., where the café will mark its grand reopening with a bigger footprint, expanded menu room and a stronger draw for foot traffic in the heart of White Rock.
The move gives White Rock residents another daylong place to gather at a time when local dining choices can feel limited. Pig + Fig is open Monday through Saturday from 7 a.m. to 8 p.m. and closed Sundays, positioning it as a breakfast, lunch, dinner and dessert stop rather than a narrow special-occasion spot. The new location seats more than 100 guests indoors and another 40 on the outdoor patio, a sharp increase from the smaller space at 35 Rover Blvd., Suite G.

That scale matters in White Rock, which had 5,852 residents in the 2020 Census and stands as one of Los Alamos County’s two major population centers, alongside Los Alamos. In a smaller market, a restaurant reopening can have an outsized effect on where people meet after work, where visitors stop for a meal and how nearby businesses benefit from more consistent traffic.
Pig + Fig’s return to 11 Sherwood Blvd. also reinforces its role as a long-running local business rather than a new entrant trying to find an audience. The restaurant’s earlier move into the former Bandelier Grill building was designed to give Laura and Fernando Crucet nearly triple the seating capacity they had in their previous space, and the larger site now gives the business room to expand its menu and offer private event space.
Laura Crucet, described by the café as an award-winning chef with more than 25 years of culinary experience, trained at Le Cordon Bleu in Paris. Pig + Fig says it specializes in gourmet comfort food and traditional French-style desserts. Its website also points to recognition from the Los Alamos Chamber of Commerce, including Best Woman Owned Business, Best Restaurant and Best New Business.
For White Rock, the reopening is a sign that a recognizable storefront is active again, a familiar lunch counter and dinner stop is back on the map, and one more commercial anchor is helping sustain everyday life in a county with a small number of key gathering places.
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