Mister Croissant Bakery to Open Second Warwick Shop at 28 Railroad Avenue

Mister Croissant, the Middletown bakery and café known for European-style croissants, announced on social media that it will open a second storefront at 28 Railroad Avenue in the Village/Town of Warwick. The Warwick Valley Chamber of Commerce recorded the owner announcing the location on the Chamber’s social platforms, and an Instagram excerpt from the shop reads: “After a year of searching for a special place in Warwick, NY. We found it and Mr Croissant is coming to 28 Railroad Ave, Warwick. The plan is to” — the post is truncated in the materials released.

The shop’s social announcement was posted Feb. 24, 2026, and generated immediate engagement: the Chamber post collected more than 180 comments, including praise such as “So proud of you!!! What you’ve built is truly special, and it’s been incredible to watch your vision come to life. This next chapter is well deserved.” Other commenters suggested nearby towns for expansion with lines like “Goshen or Minisink!!!!” and “Pine Bush!!” and referenced local downtowns with “Old down town Chester!”

Mister Croissant’s existing location is at 28 North Street, Middletown, New York 10940, where the business lists phone number (845) 394-0033 and hours “Open Daily: 8AM – 7PM” on its website. The site footer carries “© 2026 Mister Croissant. All rights reserved” and “Powered by CODEC,” confirming the business’s current online listing details.

Owner and Creative Director Chef Rakesh Nayak is profiled on the shop’s site. Nayak’s biographical text states he is from “a humble village in India,” worked in five-star hotels, trained in Europe, and then “had to restart my career from zero when I moved to the United States. I lived in a basement in Queens and worked pretty much 24/7. It was not easy to open Mister Croissant Bakery & Cafe.” The site also quotes Nayak on training ambitions: “Studying pastry making at a reputable culinary college is very expensive. I want to offer the same opportunity to more people and at a fraction of the cost.” Site copy says he is “planning to expand and open two more locations in the Hudson Valley, as well as host classes.”

Menu highlights promoted in the announcement and on the Mister Croissant site include butter, pistachio, chocolate and dulce de leche croissants, filled croissants, sandwiches on croissants, fruit creations, tarts and 7-inch cakes in flavors such as strawberry & passion fruit and carrot. Customer gallery captions name items like almond croissant, strawberry lemon cheese croissant and a chocolate covered banana and Nutella croissant.

The Instagram post and Chamber video leave key operational details open: the post cuts off at “The plan is to,” and the business has not published a firm opening date, staffing plan for Warwick, or permit details. Mister Croissant and the Warwick Valley Chamber’s social channels contain the primary public record of the announcement; further details about the Warwick storefront, hours and hires have not been released.