Pub at the Park Beer Pairing Dinner Featuring Resurgence, Burnin' Hollow
Bisons' Pub at the Park will host a six-course beer-pairing dinner with Resurgence Brewing and Burnin' Hollow, blending craft beer and local hot sauces into a premium fan experience.

The Buffalo Bisons are turning Sahlen Field's restaurant space into a winter showcase of craft flavor and food hospitality with a six-course beer-pairing dinner set for Saturday, February 21. The event at the Pub at the Park pairs Resurgence Brewing beverages with dishes featuring a different Burnin' Hollow sauce on each course, combining on-field brand energy with off-field revenue and fan activation.
"Join us at the Pub at the Park at Sahlen Field for a special Beer Pairing Dinner on Saturday, February 21st as we've teamed up with our friends at Resurgence Brewing and Burnin' Hollow Sauces to provide you with an unforgettable six-course meal!" reads the Bisons' announcement. The club also promised that "Each course of our Beer Pairing Dinner will be paired with a Resurgence beverage and features a different Burnin' Hollow sauce! Plus, Resurgence Brewing representatives and Brian Platter from Burnin' Hollow will be on site to explain the pairings for each course!"
Menu details released by the Bisons and republished by local outlets list a welcome Cheese and Vegetable Display with assorted Burnin' Hollow sauces, followed by "Dueling Bruschetta" featuring White Bean Bruschetta marinated in Veil of Sanity and Traditional Bruschetta marinated in Arkham Madness. A Broccoli Cheddar Soup will be finished with a Deep Inferno Drizzle, a Mixed Green Salad will feature Awaken the Dead, a Peach Intermezzo is served with Sting of the Ancients drizzle, and the main dish is Roasted Chicken and Baby Red Potatoes with Asparagus and Blood of Heroes Hollandaise. A mini dessert station follows the six courses. Resurgence Brewing representatives and Brian Platter will be on hand to walk diners through pairings.
StepOutBuffalo lists the dinner as beginning at 6:00 p.m. at Consumer's Pub At The Park, 275 Washington Street, Buffalo, which corresponds to the Bisons' Pub at the Park at Sahlen Field. Reservations are required; the republished release lists the cost at $85 per person with taxes and gratuity included, and advises patrons to call (716) 846-2100 to reserve. A credit card is required to secure a table and will not be charged until the day of the event.

For Triple-A baseball organizations, events like this are increasingly important. They monetize hospitality assets during the offseason, help maintain fan engagement ahead of the season, and deepen ties to local producers such as Resurgence Brewing and Burnin' Hollow Sauces. The Bisons' publicity also appeared alongside other team items in republished feeds, signaling a broader communications push that includes community hiring announcements and roster notes.
For fans, the dinner offers a taste-driven way to connect with the Bisons brand without a ticket to a game. For the club and partners, it represents a premium experiential product at an $85 price point that can attract corporate groups, loyal season-ticket holders, and culinary-curious supporters. Reservations are limited and required; call (716) 846-2100 to secure a table.
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