Valentine's Day 2026: Restaurants Offer Heart-Shaped Pizzas, Prix-Fixe Meals, Loyalty Deals
Chains rolled out heart-shaped pizzas, prix-fixe surf-and-turf and loyalty BOGOs for Valentine’s Day, with Pizza Hut’s heart pizza starting at $11.99 and Chick‑fil‑A selling heart trays through Feb. 14.

Restaurants nationwide leaned into Valentine’s Day promotions, from Pizza Hut’s return of a heart-shaped large 1-topping pizza to multi-course steakhouse menus and app-only loyalty BOGOs as shoppers prepared for an estimated $29.1 billion in Valentine’s spending and an average purchase of nearly $200.
Pizza Hut brought back a heart-shaped large 1-topping pizza available for a limited time, with prices starting at $11.99 and varying by location; one report noted availability through Feb. 22. Mountain Mike’s also offered heart-shaped pizzas immediately and promoted a Sweetheart Cherry Pie Dessert Pizza for $6.99, reported as $4 off when added to any pizza purchase.
Chick‑fil‑A stocked heart-shaped trays and returned heart-shaped biscuits at participating restaurants through Feb. 14, with explicit prices listed for tray items: a 30-count nugget tray for $17.69, 10-count Chick‑n‑Minis for $12.09, 10-count Chick‑n‑Strips for $17.39, 12 chocolate fudge brownie halves for $13.50 and six chocolate chunk cookies for $9.49; delivery was available where offered by participating restaurants.
Steakhouses and chain dining leaned on prix-fixe menus. P.F. Chang’s ran a 5-course meal starting at $89.99 Feb. 12–16 for dine-in only. Flemings Prime Steakhouse & Wine Bar offered a 3-course Surf & Turf menu Feb. 11–16 priced at $240 for two and $109 for one. Outback Steakhouse served a $65 four-course meal for two on Feb. 14 featuring appetizer choices, salad, entrees such as filet mignon and lobster, and dessert. Ruby Tuesday’s Cupid’s Dinner for 2 started at $49.99 and was available dine-in or to-go through Feb. 28.
Loyalty programs and limited digital redemptions were central to many offers. MOD Pizza emailed subscribers that Rewards Members could buy one Red Velvet No Name Cake and get one free on Feb. 14, while supplies lasted, limit one per member. Firehouse Subs required Rewards Members to activate a 2 Medium Subs for $15 offer in the account Offers tab and order on the app or FirehouseSubs.com on Feb. 14; qualifying subs included Hook & Ladder, Firehouse Meatball, Italian, Turkey Bacon Ranch, Club on a Sub, Engineer, Tuna and Spicy Cajun Chicken. QDOBA offered Rewards Members a free entrée with purchase of an entrée and a drink on Feb. 14 via online, app or Rewards QR code; Jimmy John’s Rewards members redeemed a BOGO toasted sandwich on Feb. 14 with code HEATED.

Franchises ran themed dessert and beverage rollouts: Paris Baguette promoted a Pink Velvet menu including an XOXO Strawberry Soft Cream Heart Cake and a Pink Velvet Matcha Latte with double loyalty points through Feb. 15; MilkShake Factory kept handcrafted chocolate treats such as Chocolate Dipped Strawberries Box, Heart Bark and Chocolate Bark Gift Box on the menu through Feb. 22; Dunkin’ listed limited items including a Brownie Batter doughnut and beverages named Heart Eyes Daydream Refresher and Toxic Ex‑Presso Cloud Latte for February availability at participating shops.
Platform promotions amplified deals: Grubhub waived delivery fees on orders with subtotals over $50 and showed partner discounts such as $20 off $50 at Chipotle, with other merchants offering $50+ order deals through the winter into March.
Many offers were limited to participating locations and subject to supply or loyalty limits. Dickey’s Barbecue Pit framed its sandwich promotion as a seasonal launch — “Dickey’s Barbecue Pit is celebrating the season of love with the launch of its new Smoked Ham & Cheddar sandwich” — and ran a BOGO Feb. 14–15 online with promo code LOVECUE or in-store by mentioning the promotion. For precise redemption windows and location participation, confirm terms with the individual restaurant or rewards account before ordering. Tag someone who needs a heart-shaped pizza — would you splurge on a steakhouse prix-fixe or opt for a loyalty BOGO?
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