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Noodles & Company raises outlook as sales rise, closures continue

Sales climbed 9.1% and margins jumped, but Noodles also shut 20 stores in the quarter and plans more closures, pushing tighter execution onto workers.

Lauren Xu··2 min read
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Noodles & Company raises outlook as sales rise, closures continue
Source: abc10.com

Noodles & Company showed that a turnaround can look like better sales, better margins and fewer restaurants all at once. The fast-casual chain raised its full-year outlook after first-quarter comparable sales rose 9.1% systemwide, company-owned traffic increased 4.8% and restaurant-level margins improved to 14.9% from 10.3% a year earlier.

The financial improvement was real enough to show up across the income statement. First-quarter revenue held flat at $123.8 million, but the net loss narrowed to $3.4 million, or 58 cents a diluted share, from $9.1 million a year earlier. Operating margin improved to negative 0.7% from negative 5.2%, while adjusted EBITDA jumped 218% to $7.7 million. Chief executive Joe Christina said the momentum continued into April, with second-quarter-to-date systemwide comparable sales up more than 9%.

AI-generated illustration
AI-generated illustration

But the turnaround has not relied on sales alone. Noodles closed 33 underperforming company-owned restaurants last year and another 20 in the first quarter of 2026, and it plans to close 10 to 15 more in 2026. The company has argued that those closures strengthen nearby units by shifting traffic, lifting off-premise volume and improving unit profitability. For hourly workers, that usually means the surviving stores feel busier faster. Schedules tighten, lines get longer, and managers get squeezed to keep ticket times down while protecting labor and margin targets.

Data visualization chart
Data Visualisation

That is the part of the story that matters on the floor. A store refresh or menu reset can help a brand sell more bowls, but it also changes the rhythm of service. Noodles said it had completed one of the most comprehensive menu overhauls in its history, and in March brought back Indonesian Peanut Chicken Sauté and Chili Garlic Ramen as part of its Asian Noodle Collection refresh. The company is also leaning into value through Delicious Duos. For line cooks, that can mean simpler prep in some areas and more repeatable execution standards in others. For shift leaders, it usually means more pressure to keep every station moving cleanly.

The company’s balance sheet helps explain why the turnaround is so disciplined. As of April 1, 2025, Noodles had just $1.4 million in cash and cash equivalents and $102.7 million in debt. Market reports tied to the first-quarter 2026 results said cash was still about $1.4 million while debt had risen to about $106.8 million. That kind of leverage leaves little room for sloppy operations or weak store-level economics, which is why a board review launched on Sept. 3, 2025, included refinancing, refranchising or a sale of the company.

Noodles had 460 restaurants in 31 states as of April 1, 2025, including 369 company-owned locations and 91 franchise units. After 31 years in business, the chain is still small enough that every closure, menu change and staffing decision carries outsized weight. This turnaround is being won, or lost, in the dining room, the prep line and the schedule.

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