Aveem Introduces Colombian 85 SCA Ecotopo Cusillo to Middle East Roasters

Aveem Corporation DMCC has opened a reliable supply channel for Middle East roasters with the introduction of Ecotopo Cusillo, a 100% Arabica specialty green coffee from Colombia that scored 85 on the SCA scale. The lot was presented at World of Coffee Dubai on January 17, 2026, and positions itself as a ready option for large-scale roasting programs and capsule production where consistency matters.

Ecotopo Cusillo originates from smallholder producers in Colombia and is being marketed for its lot-to-lot uniformity. Aveem highlights stability in moisture content and uniform bean density as key attributes that reduce roast variability and simplify dosing for high-throughput production. Those operational benefits make the lot especially attractive to roasters who convert single-origin green into capsules or large-volume bagged products where tight tolerances are required.

Supply-side measures accompany the green coffee itself. Aveem’s program offers scalable container volumes and long-term contracting aimed at smoothing price and availability swings that many Middle East roasters face when sourcing specialty Colombian profiles. For roasters managing production runs and SKU conversions, having predictable container volumes and contractual visibility can cut lead-time risk and reduce the need for last-minute blend substitutions.

From a practical roasting standpoint, Ecotopo Cusillo's consistent density and moisture should help with reproducible roast curves and more predictable development times across batches. That reliability matters when dialing espresso and capsule recipes, where small shifts in green moisture translate to extraction inconsistency at scale. Because the lot is presented as a specialty-grade 85 SCA, roasters looking for a palate-friendly Colombian profile now have an option that marries cup standards with commercial stability.

World of Coffee Dubai served as the launch platform, giving regional roasters the chance to inspect samples and discuss logistics with Aveem representatives. For Middle East roasters building single-origin offerings or expanding capsule lines, the arrival of Ecotopo Cusillo offers a supply-side opening: specialty scoring without some of the usual compromise on consistency and volume planning.

What comes next is straightforward for buyers: arrange cupping samples, evaluate roast behavior across production-scale batches, and consider long-term contracting windows with Aveem Corporation DMCC to lock in volumes and reduce volatility. If the lot performs as presented, Ecotopo Cusillo could become a dependable Colombian workhorse for regionally scaled specialty programs.