Employees Buy Saints Row Brewing, Gaithersburg Taproom Set to Reopen
Saints Row Brewing avoided closure when employees bought the Gaithersburg brewery. A brief transition now leads to a reopening in the coming months.

Saints Row Brewing did not disappear after all. The Gaithersburg brewery, which had said it would permanently close at the end of April, was purchased by employees who stepped in to keep the business alive and set up a reopening after a brief transition period.
That shift matters in Montgomery County because Saints Row was not just another taproom on the map. Founded in 2017, it had become a recognizable part of the local craft scene, and the new ownership keeps the brewery in the hands of people who already know how it works day to day. Instead of losing a familiar neighborhood stop, the area gets a second chapter for a brand that had already built real equity with regulars.

The brewery marked the handoff with a social post thanking customers for nearly a decade of support and saying Saints Row would return after a short closure while ownership changed hands. Co-founder Tony Prebula said the business had always been about more than beer, describing it as a place built on people, connection and community first. He also said he could not imagine a better sendoff than passing the torch to the employees who had carried the brand’s culture.
That employee buyout gives Saints Row a different kind of continuity than a typical sale. The people taking over were already part of the operation, so the brewery’s identity does not have to be rebuilt from scratch. For drinkers who have followed the taproom since 2017, that is the practical upside: a familiar space, a familiar staff and, presumably, the kind of steady hand that keeps a local beer bar from feeling like it has been reset by a new corporate owner.
The exact reopening date has not been set, but the plan is to come back in the coming months. In a year when too many small breweries have been forced into hard exits, Saints Row’s rescue landed differently. It was a rare craft-beer turnaround built not by outside money or a stranger’s rescue bid, but by the people who already knew why the place mattered.
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