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Donna Mare Hosts Make Your Own Pasta Workshop with Gnocchi and Tasting

Donna Mare hosted a hands-on pasta workshop where participants made gnocchi and fresh pasta, then tasted their own dishes, a practical, social lesson for Miami's food-curious community.

Jamie Taylor2 min read
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Donna Mare Hosts Make Your Own Pasta Workshop with Gnocchi and Tasting
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Donna Mare Italian Chophouse in Miami turned its dining room into a classroom on January 21, 2026, when it hosted a Make Your Own Pasta workshop that combined hands-on technique with a multi-course tasting. Attendees received a welcome Prosecco, moved into guided instruction on making gnocchi and other fresh-pasta methods, then sat down to eat the dishes they had prepared.

The workshop emphasized accessibility and practical skills. Instruction was labeled beginner-friendly and all materials were provided, so newcomers could focus on dough handling and shaping without needing to bring tools or ingredients. The session closed with a social dining component in which participants sampled a tasting menu built around their own work, turning learning into an immediate, shareable reward.

That mix of classroom and communal meal matters for local food culture. Donna Mare’s format offers more than a recipe demonstration; it gives hobby cooks step-by-step experience in the tactile parts of fresh pasta-making - pressing, rolling, and forming - and the chance to test cooking times and sauces alongside peers. For readers who want to move beyond store-bought pasta, the workshop delivered techniques you can reproduce at home and the confidence to experiment with texture and seasoning.

The event targeted hobbyists and food-curious diners seeking taught experience rather than passive observation. By making materials and instruction part of the ticket, Donna Mare removed logistical barriers that often keep people from trying hands-on culinary classes. The tasting aspect also reinforced practical learning: students assessed their gnocchi and pasta immediately, noting how handling and cooking affected final texture and flavor.

Donna Mare’s Make Your Own Pasta workshop fits a broader trend in Miami dining toward immersive experiences that pair instruction with convivial meals. It’s useful for anyone assembling a home kitchen toolkit or planning a memorable date night, small group celebration, or team-building outing that doubles as a skill session.

If you missed the January session, Donna Mare’s event listing is available on Eventbrite at eventbrite.com/e/make-your-own-pasta-at-donna-mare-tickets-1976743390694 for future dates and details. Expect more opportunities to learn the ropes of fresh pasta in a setting that emphasizes practice, palate, and plenty of shared plates.

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