Loading...|Loading...
Pasta background

Pasta

Hobby Community

Watch

Watch: Pasta

1 video · Swipe to explore

Da Felice Opens Takeaway Near Spanish Steps, Brings Cacio e Pepe On the Go

Da Felice Opens Takeaway Near Spanish Steps, Brings Cacio e Pepe On the Go

Read the full article

More News

Winland Foods adds pasta lines at St. Louis plant, retains 90 jobs
News

Winland Foods adds pasta lines at St. Louis plant, retains 90 jobs

Winland Foods is adding specialty pasta lines in Carondelet, a move tied to 25 new jobs and the retention of 90 existing positions at its South St. Louis plant.

Jamie Taylor2m read
Boka Group’s Alla Vita opens June 13 in Nashville
News

Boka Group’s Alla Vita opens June 13 in Nashville

Alla Vita will open June 13 in Wedgewood-Houston, finishing Boka Restaurant Group’s Nashville rollout with handmade pastas, wood-fired pizzas and Italian comfort food.

Jamie Taylor2m read
Felice brings handmade Tuscan pasta to Boca Raton expansion
News

Felice brings handmade Tuscan pasta to Boca Raton expansion

Felice is bringing its family-run Tuscan identity to Town Center at Boca Raton, betting that handmade pasta and a serious wine program can stand out in a luxury mall setting.

Nina Kowalski2m read
Cafe Birdie leans into housemade pasta for dinner debut
Updates

Cafe Birdie leans into housemade pasta for dinner debut

Housemade pasta is steering Cafe Birdie toward dinner in downtown Edwardsville, starting with a June 11 pop-up and a new team built for the evening shift.

Nina Kowalski2m read
Piccolo MORINI brings handmade pasta back to SoHo in 2026
News

Piccolo MORINI brings handmade pasta back to SoHo in 2026

Altamarea Group returned Morini to SoHo with Piccolo MORINI, a 40 Kenmare Street opening built on handmade pasta, $9 martinis and a more casual rhythm.

Jamie Taylor2m read
Italian chef Giorgio Corletti plans Humili in University Heights
News

Italian chef Giorgio Corletti plans Humili in University Heights

Giorgio Corletti is betting on handmade pasta in University Heights, bringing his Casa Vissani pedigree to the former Red House Pizza space.

Jamie Taylor2m read
Campisi’s plans new Dallas location, keeping house-made pasta and classics
Updates

Campisi’s plans new Dallas location, keeping house-made pasta and classics

Campisi’s is bringing its house-made pasta and family recipes to 5944 Royal Lane, with a Preston Royal opening planned for August 1.

Sam Ortega1m read
De Cecco acquires RossoGargano to tighten pasta supply chain
News

De Cecco acquires RossoGargano to tighten pasta supply chain

De Cecco is moving upstream in Puglia, buying RossoGargano to control more of the tomato chain behind its pasta business.

Nina Kowalski2m read
Mezza Luna in Marietta rebrands as Trattoria Bella this summer
Updates

Mezza Luna in Marietta rebrands as Trattoria Bella this summer

Mezza Luna’s Marietta regulars are keeping the handmade pastas, but the restaurant will soon wear a new name, Trattoria Bella, with a bigger Italian menu.

Jamie Taylor2m read
Pasta Evangelists to open three new UK locations this summer
News

Pasta Evangelists to open three new UK locations this summer

Shoreditch, Soho and Winchester are next on Pasta Evangelists’ map, with Winchester set to become its biggest site yet at 131 covers.

Nina Kowalski2m read
Shaver Hall to open in Midtown, bringing Pastasole's third New York spot
Releases

Shaver Hall to open in Midtown, bringing Pastasole's third New York spot

Shaver Hall will turn the old Lord & Taylor flagship into a Midtown pasta stop, with Pastasole opening its third New York location on Fifth Avenue.

Nina Kowalski2m read
DalMoros plans made-to-order pasta shop on San Antonio's north side
Updates

DalMoros plans made-to-order pasta shop on San Antonio's north side

DalMoros is heading to Loop 1604 with a 2,138-square-foot pasta shop built for speed, custom bowls, and a November 2026 finish.

Sam Ortega2m read
Greek fast-casual Mailo’s brings street pasta to Toronto
Releases

Greek fast-casual Mailo’s brings street pasta to Toronto

Mailo’s The Pasta Project is bringing Greek “street pasta” to CityPlace on June 12, with rigatoni, casarecce and campanelle served in branded to-go cups.

Nina Kowalski2m read
Naples to host 2026 Handmade Pasta Championship with free public festival
Community

Naples to host 2026 Handmade Pasta Championship with free public festival

Naples' Stazione Marittima will host a free three-day pasta festival June 11-13, with 22 finalists, public labs and a Lovers category in the spotlight.

Jamie Taylor2m read
Trattoria Napoli aims for July opening in growing Zephyrhills
News

Trattoria Napoli aims for July opening in growing Zephyrhills

Trattoria Napoli is lining up a July 23 debut on 7th Street, with handmade pasta, wood-fired pizza and a family-run menu built around Matthew Zappoli’s story.

Nina Kowalski2m read
Pappa’s opens on Great Western Road, bringing affordable pasta to Glasgow’s West End
News

Pappa’s opens on Great Western Road, bringing affordable pasta to Glasgow’s West End

Pappa’s has moved into 526 Great Western Road, turning the former Casa unit into a pasta-first stop with a £9 Pasta Club and daily hours from noon to 10pm.

Jamie Taylor2m read
Altitude brings handmade pasta and vinyl lounge vibes to Crystal City
News

Altitude brings handmade pasta and vinyl lounge vibes to Crystal City

Handmade pasta is Altitude’s clearest calling card as Episcope Hospitality bets on Crystal City’s next dining identity. The pasta room joins Constellation in a $40 million rebuild at 2011 Crystal Drive.

Jamie Taylor2m read
Essential Pasta Tools Home Cooks Need for Reliable Results
Analysis

Essential Pasta Tools Home Cooks Need for Reliable Results

This equipment guide lays out the essential tools that make homemade pasta easier, more consistent, and more enjoyable. Clear recommendations for rollers, extruders, shaping tools, and kitchen basics help readers plan a practical, budget-conscious setup whether buying a first machine or upgrading existing gear.

Jamie Taylor2m read
Trattoria Franko opens in Rolesville with housemade pasta focus
News

Trattoria Franko opens in Rolesville with housemade pasta focus

Rolesville’s newest Italian listing is built around housemade pasta, dinner service from 4 to 9 p.m. and a launch that now looks days away.

Jamie Taylor2m read
Essential Cookbooks for Fresh Pasta Techniques, Tips, and Troubleshooting
Analysis

Essential Cookbooks for Fresh Pasta Techniques, Tips, and Troubleshooting

A curated list of authoritative cookbooks highlights the best resources for learning fresh pasta, recommending titles that teach fundamental techniques and regional varieties. This matters because structured instruction on flour selection, hydration, resting, rolling, shaping, and cooking can shorten the learning curve and improve results for home cooks and community cooks alike.

Jamie Taylor2m read
Pasta Montana opens Great Falls case sale to local families
Community

Pasta Montana opens Great Falls case sale to local families

Pallets of long elbows and flat egg noodles turned a Great Falls drive-thru into a rare direct-to-family pasta sale, with Pasta Montana hinting at more to come.

Sam Ortega2m read
Pelago Cafe opens in Highwood with handmade Emilia-Romagna pasta
News

Pelago Cafe opens in Highwood with handmade Emilia-Romagna pasta

Two Highwood cousins turned a former nail salon into Pelago Cafe, serving Emilia-Romagna pasta inspired by family villages just 10 minutes apart.

Jamie Taylor2m read
Trattoria Bugatti brings Rome-style fettuccine Alfredo to Dallas
News

Trattoria Bugatti brings Rome-style fettuccine Alfredo to Dallas

Erin Willis’ butter-only fettuccine Alfredo anchors Trattoria Bugatti, a Dallas trattoria that turns a longtime Italian name into a Roman-leaning reset.

Sam Ortega2m read
Match pasta shapes to sauces: thin strands, ribbons, and tubes
Analysis

Match pasta shapes to sauces: thin strands, ribbons, and tubes

Match pasta shapes to sauces so your sugo clings, textures balance and every bite tastes intentional.

Jamie Taylor3m read
Serious Eats Tests Step-by-Step Method for Making Fresh Pasta at Home
Analysis

Serious Eats Tests Step-by-Step Method for Making Fresh Pasta at Home

Learn Serious Eats' tested, step-by-step method for making fresh pasta at home, including dough building, machine rolls, portioning, freezing, and quick cooking tips.

Jamie Taylor7m read
Tested Techniques for Home Pasta Makers: Water, Timing, Tools, Finish
Analysis

Tested Techniques for Home Pasta Makers: Water, Timing, Tools, Finish

Tested techniques clarify how water, timing, tools and finishing affect pasta results, helping home cooks improve texture and sauce adherence.

Jamie Taylor2m read
Essential fresh pasta primer: flour, ratios, rolling, storage
Analysis

Essential fresh pasta primer: flour, ratios, rolling, storage

Learn core techniques for fresh pasta: flour choices, ratios, shaping, and safe storage.

Jamie Taylor2m read
Rethinking Pasta Cooking - Less Water, Lower Heat, Better Sauce Results
Analysis

Rethinking Pasta Cooking - Less Water, Lower Heat, Better Sauce Results

Kenji López‑Alt’s experiments show pasta can cook well in less water and at lower temps, saving energy and producing starchier finishing water for better sauce adhesion.

Jamie Taylor2m read
Make malfatti at home with a simple ricotta and spinach method
Analysis

Make malfatti at home with a simple ricotta and spinach method

A straightforward method shows how to make pillowy ricotta and spinach malfatti at home. It’s an approachable fresh-pasta project that needs minimal equipment and yields comforting results.

Jamie Taylor2m read