Bucks County Sourdough Symposium Offers Hands-On Workshop with KneadedbyTaylor

Taylor Bussinger of KneadedbyTaylor is bringing a focused, hands-on sourdough workshop to Art in the Barn in Furlong, PA tomorrow, March 21, as part of a Bucks County events weekend running March 20 through 22, 2026.

The session, billed as a "Sourdough Symposium," runs 90 minutes and is structured as a compact course rather than a casual demo. The curriculum centers on sourdough starter care, one of the most foundational and frequently misunderstood elements of the craft. Getting a starter right, knowing when it's ready, how to feed it, and how to read its activity, is what separates consistent bakers from people who give up after a few flat loaves.

Bussinger operates under the KneadedbyTaylor name, which has built a following around accessible, technique-forward bread education. A regional venue like Art in the Barn in Furlong suits that approach: it keeps the group size intimate and the instruction practical rather than theatrical.

For anyone in the greater Bucks County area who has been nursing an underperforming starter or putting off getting into sourdough altogether, a 90-minute workshop with a hands-on format is a more efficient entry point than most online courses, which tend to stretch content thin across multiple modules. The in-person format also means real-time troubleshooting, the kind of feedback that written guides and video tutorials simply cannot replicate.

The symposium sits within a broader three-day local events window, making March 21 a natural anchor for the weekend.