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Philip Mahon Wows Mayo Club With Bowl, Budvase, and Eggcup Demos

RTE Nationwide showed up to a club night in Aghamore, and Philip Mahon's three-project demo from Sligo gave them plenty to film.

Jamie Taylor3 min read
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Philip Mahon Wows Mayo Club With Bowl, Budvase, and Eggcup Demos
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Getting national television interested in a club woodturning night takes something worth filming. On Thursday 9 April, CraobhEo Woodturners in Aghamore, County Mayo had exactly that: a visiting demonstrator from the Sligo Chapter, three carefully chosen projects, and a camera crew from RTE's Nationwide programme watching the shavings fall.

Philip Mahon arrived with a sequence designed for learning rather than showmanship. His three projects — a small elm bowl at 180mm wide and 55mm deep, a spalted sycamore budvase cut from 75mm square by 150mm stock, and an eggcup from a 55mm square by 110mm blank — covered the core turning vocabulary without demanding exotic timber or specialist equipment. All three began the same way: blank mounted in a screw chuck, trued, and shaped from the outside before any hollowing began.

The bowl was the centrepiece. Mahon used bowl gouges and skews to work the outside profile, then reversed the piece to clean up the rim before committing to the interior. Wall thickness was not guesswork; he measured as he went, aiming for consistency throughout the hollow. His finishing recommendation was straightforward: sunflower oil on a small elm piece, letting the grain carry the result.

The spalted sycamore budvase introduced a different challenge. Spalted timber rewards patience and penalises haste; the figure in that 75mm billet can disappear under an aggressive cut. Mahon shaped the outside first, attended carefully to spigot sizing, then drilled for the insert before finishing the form. The contrast between live wood and blackened spalting zones is exactly the kind of visual that works on television, and Nationwide's camera would have had no shortage of material.

The eggcup rounded off the evening with a lesson in proportion control. Mahon used a template to transfer dimensions, removing the guesswork that catches out beginners on small-diameter work. Hollowing a 55mm blank demands a light touch, and he talked through each cut as he made it. The audience at the CraobhEo Centre got a genuine process tutorial rather than a polished result with the working steps left off camera.

That running commentary is worth underlining for any club considering its own media pitch. Woodturning films well when the demonstrator explains what they are doing and why, not just what the finished object looks like. Mahon's approach of narrating tool choice, cut direction, and measurement at each stage transforms a demo into a sequence viewers can follow at a lathe the following weekend. Paired with projects sized to complete in a single evening and species with immediate visual appeal, it is a combination that justifies a camera crew making the trip to east Mayo.

For clubs watching from the sidelines, the CraobhEo formula is worth noting: a guest from a neighbouring chapter brings credibility and fresh perspective, accessible projects give cameras measurable progress to capture, and a demonstrator who talks through technique rather than simply performing it keeps an audience of mixed experience levels genuinely engaged. The detailed step notes and photographs CraobhEo published alongside the report extend the evening's reach further still, giving members a reference to return to between meetings and offering newer turners a clear process map for bowl, budvase, and eggcup work they can attempt on their own.

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