Al Solito Posto Launches Six-Course Chef’s Pasta Tasting in Las Vegas

At Al Solito Posto in Tivoli Village in Las Vegas, a six-course Chef’s Pasta Tasting Experience has been rolled out at the restaurant’s kitchen-adjacent marble table, with Foodandloathing’s event listing showing a debut on February 24, 2026 at 7:00 p.m. The tasting is described as a prepaid, communal chef’s-table dinner that spotlights the restaurant’s in-house pasta program.

Foodandloathing lays out the program as antipasti, four courses of fresh pasta, and dessert, a structure that totals six courses and that the site calls a seasonal, chef-driven menu. The site’s listing also describes the service as a communal dinner functioning as a chef’s table as the program launches, emphasizing the up-close kitchen adjacency of the marble table where guests sit.

Executive Chef Evan Packer is quoted in the event coverage, framing the tasting as an intentional showcase: “We take a lot of pride in our pasta program,” says Executive Chef Evan Packer. “We wanted to do something a little special beyond what we’re serving every day. For pasta lovers, this is a fun journey.” Those remarks appear alongside the event description and signal the menu is intended to highlight the restaurant’s house-made pasta work.

Ticketing for the experience is presented as prepaid. Foodandloathing’s event entry lists a ticket price of $110 and includes a Buy Tickets action on the page. The same listing notes the program is offered every Tuesday, and an Instagram post echoed that schedule with the line, “Al Solito Posto is doing a chef's pasta tasting where you sit at a chef's table. They do it on Tuesday nights.”

Public descriptions vary slightly on timing: an original report uses past-tense language that the restaurant “launched” the six-course Chef’s Pasta Tasting Experience, while the Foodandloathing listing uses “will debut” and provides the Feb. 24 calendar entry. Available materials consistently identify the Tuesday-night cadence and the kitchen-adjacent marble table as the defining service elements.

Event listings and the restaurant copy do not specify several operational details: the number of seats at the marble table, whether the $110 ticket includes beverages or wine pairings, and what the refund or cancellation terms might be. The published information likewise does not list specific pasta dishes or ingredient details beyond the four fresh pasta courses noted in the menu breakdown.

Al Solito Posto’s Chef’s Pasta Tasting Experience positions itself as a communal, prepaid tour of the restaurant’s in-house pasta program at Tivoli Village, with tickets listed at $110 and recurring Tuesday seatings at the kitchen-adjacent marble table.