Dog Haus names Keurig Dr Pepper as exclusive beverage partner
Dog Haus gave Keurig Dr Pepper exclusive drink rights across fountain, RTD, coffee and bar programs, betting the shift can help margins and speed of service.

Dog Haus turned its beverage wall into a larger operating bet with a June 10 partnership naming Keurig Dr Pepper as its exclusive drink partner. The 58-unit fast-casual chain said it is moving away from the two biggest soft-drink suppliers and building a beverage program that reaches beyond fountain service into packaged drinks, coffee, energy, bar programs, takeout and delivery.
For restaurant workers, that kind of change shows up in the daily grind long before it shows up in a corporate deck. A new drink platform can mean different fountain hookups, new storage decisions, more SKUs to track, and more menu language for cashiers and servers to learn. It can also change how bartenders and counter staff sell the check, especially if cocktails or premium bottled drinks become part of the mix.
Dog Haus was founded in Pasadena, California, in 2010 by Hagop Giragossian, Quasim Riaz and André Vener. The brand’s own locations page says it now has restaurants across multiple states and Washington, D.C., while a CREHQ profile updated in May tracked 62 locations in 13 states. That scale makes the beverage switch big enough to matter in the store, but still small enough that operators will feel every tweak in execution.
Keurig Dr Pepper is bringing a portfolio it says includes more than 125 owned, licensed and partner brands, with names that already have strong guest recognition: Dr Pepper, Dr Pepper Zero Sugar, Dr Pepper Cherry, RC Cola, RC Cola Zero Sugar, 7UP, Sunkist, Hawaiian Punch, IBC Root Beer, Big Red, Squirt, Sun Drop and Canada Dry. Jeff Tabor, the company’s chief customer officer, said the breadth of the portfolio can support a flexible, locally relevant beverage strategy built for long-term growth.

That is the part franchisees will watch closely. A broader drink lineup can help with guest attachment rates and give managers more ways to match local tastes, but it can also add training time and slow down service if the system is not tight. The real test will be whether Dog Haus gets simpler execution, better supplier terms or stronger sales at the register, because in restaurants, a soda deal is only as good as the speed of the pour and the lift on the check.
This article was produced by Prism’s automated news system from verified source data, official records, and press releases, then run through automated quality and moderation checks before publishing. The system is built and supervised by the people who set the standards it runs under. Read our full AI policy.
Did this article answer your question?


