Several Applebee’s Restaurants Close in February, Franchisees and Staff Impacted
Several Applebee’s restaurants closed in February across New York, Missouri and Indiana, shuttering franchised locations and affecting local franchisees and staff.

Several Applebee’s restaurants closed in February, with shutters reported at franchised locations in New York, Missouri and Indiana that month. The closures removed operating restaurants from local markets and directly affected the franchisees who run those units and the employees who work there.
News of the February shutdowns surfaced on Feb 25, 2026, when outlets in the three states were identified as among those that had closed. The affected sites are part of Applebee’s network of franchised casual-dining restaurants rather than corporate-owned units, which places operational decisions and immediate consequences in the hands of individual franchise owners.
Applebee’s is a casual-dining franchised chain, and these February closures underscore the point that franchisees carry responsibility for day-to-day operations, staffing and lease decisions. For franchise owners in New York, Missouri and Indiana, closing a location in February means confronting rent obligations, vendor contracts and payroll for staff at each shuttered unit.
Employees at the closed Applebee’s locations in New York, Missouri and Indiana were among the most immediate to feel the impact in February. With operations halted at those franchised restaurants, schedules and pay for servers, cooks and managers tied to the shuttered units were disrupted, and local franchise operators in those states must now address staffing and transition issues.
The February wave of closures adds to ongoing volatility at the unit level within franchised casual-dining chains, and franchisees in New York, Missouri and Indiana will be watching how other owners navigate lease negotiations, staffing continuity and community relations after these February shutdowns. The developments were publicly noted on Feb 25, 2026 and will shape short-term decisions by local franchise owners and employees connected to the affected Applebee’s locations.
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