Chef-Farmer Dustin Busby Opens DSB Provisions in Maryville's Greenway Village

DSB Provisions opened its long-awaited brick-and-mortar on Feb 17, 2026, relocating chef-farmer Dustin Busby's farm-to-table Italian project into Maryville's new Greenway Village development. The mid-February debut marks the project's move from its earlier, smaller-scale operations into a permanent restaurant space in the heart of the development.

The restaurant identifies itself as a farm-to-table Italian project under Busby's leadership, and the Feb 17 opening established DSB Provisions as a full-service location rather than a temporary or pop-up presence. The choice of Greenway Village places the restaurant within the town's new mixed-use cluster of shops and housing, signaling an investment in a concentrated Maryville commercial area.

Dustin Busby is billed as chef-farmer for DSB Provisions, a title that frames the kitchen's approach and the restaurant's identity. The opening in mid-February 2026 brings Busby's project a physical storefront where patrons can experience the farm-to-table Italian concept on an ongoing basis, moving beyond intermittent service models.

Greenway Village is newly developed and now includes DSB Provisions among its initial food and retail tenants. The Feb 17 launch gives the development an immediate culinary anchor with an Italian-focused menu direction tied to Busby's chef-farmer brand. The move to a permanent location in Maryville positions the restaurant to serve daily diners as well as visitors to the Greenway Village complex.

If you've been to DSB Provisions since the Feb 17 opening, share where you sat in the new space; if you haven't yet made it over, name your favorite local pasta and consider dropping by Greenway Village to see Busby's brick-and-mortar take on farm-to-table Italian.