Eataly Flatiron Hosts Hands-On Pasta Class at Il Pastaio Feb. 21

Eataly NYC Flatiron is hosting a hands-on pasta-making class at Il Pastaio this morning, starting at 10:30 a.m. The event is billed as "Hands-On: Pasta Making at Il Pastaio (Restaurant Edition)" and runs roughly one to two hours, offering an in-person, interactive experience inside the Flatiron market's restaurant space.

The class is scheduled for Saturday, February 21, 2026, and is structured as a practical session led by trained pasta makers from Il Pastaio. Participants can expect a guided, tactile format rather than a lecture; the event listing specifies the session length as one to two hours and emphasizes hands-on instruction in the restaurant setting.

Il Pastaio's Restaurant Edition framing positions the class within a working kitchen at Eataly NYC Flatiron, giving attendees direct exposure to a restaurant workflow. The start time of 10:30 a.m. leaves room for a shorter one-hour workshop or an extended two-hour session depending on the day's plan, so arriving on time for the scheduled check-in is important for anyone attending today.

If you were at Il Pastaio this morning, tell me about it: have you visited Il Pastaio at Eataly Flatiron before, and what's your go-to local pasta? Share a quick note or a photo from the class if you're there; I'll be tracking how Restaurant Edition sessions like this connect home cooks with restaurant technique.