Kewaskum’s Lilla + Rose brings artisan sourdough loaves to local shoppers
With in-store-only sales and hours just three days a week, Lilla + Rose in Kewaskum puts sourdough loaves, maple chai and jalapeño-cheddar on a tight artisan schedule.

Kewaskum’s newest bread stop is not trying to be everything to everyone. Lilla + Rose opened April 11 at 1523 Fond du Lac Ave. with a sharply focused sourdough lineup, in-store-only sales, and hours that run Thursday and Friday from 8 a.m. to 2 p.m., plus Saturday from 8 a.m. to noon. Closed Sunday through Wednesday, it feels built for shoppers who plan around fresh bakes rather than grab-and-go convenience.
That narrow schedule is part of the appeal. In a Milwaukee-area wave of new local businesses, Lilla + Rose stands out because it is built around a specialty, not a broad bakery case. The menu goes well beyond a plain country loaf, but stays rooted in sourdough: Sandwich Loaf, Plain Rustic, Jalapeño + Cheddar, Cinnamon Swirl, Maple Chai, Honey Oat and Raspberry Cream Cheese are listed alongside cookies, pretzel bites, scones and sourdough granola. For sourdough fans, that mix makes the shop useful in two ways at once: there are everyday sandwich loaves for the week, and flavored loaves that push sourdough into breakfast, snacking and dessert territory.
Owner Sarah Neis has framed the shop as the result of a long pivot. On the bakery’s About page, she said she started making bread during the pandemic, then learned sourdough after someone asked if she knew how to make it. She later made a career change after 25 years in the corporate world to bake full time, a jump that gives the storefront a distinctly personal backstory instead of a franchise feel.

That story also tracks with the way the business has grown. Community listings describe Lilla + Rose as a home-based operation that expanded into a brick-and-mortar storefront, and Visit Washington County calls it a small-batch sourdough bakery centered on artisanal breads, hand-crafted sweets and seasonal specialty items. The same profile notes local partnerships with cafes and restaurants, which helps explain why a bakery in a smaller Washington County community can still matter to the broader Milwaukee-area bread scene.
The name itself adds another layer. Local profiles say Lilla + Rose honors Neis’ grandmothers, Lilla and Rose, a family reference that fits the bakery’s handmade, personal approach. For shoppers who want sourdough with a clear point of view, not a generic bakery case, the trip to Kewaskum is worth it.
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