Hands-On Sourdough Workshop at Untold Brewing: Leave With a Bake-Ready Loaf

Home bakers are converging at Untold Brewing in Plymouth tonight for a hands-on sourdough workshop that walks participants through every stage of making a classic sourdough loaf. The three-hour session runs from 6:00 pm to 9:00 pm in the brewery taproom and focuses on practical, table-tested skills that attendees can use in their kitchens immediately.

The workshop covers maintaining a starter, mixing techniques, bulk fermentation, shaping, and scoring, with step-by-step instruction and demonstrations. Each participant leaves with a prepared loaf to bake at home, along with the know-how to keep a starter healthy and repeat the process. The format emphasizes hands-on practice rather than passive observation, so attendees work through mixing and shaping themselves under instructor guidance.

Holding the class in a brewery taproom gives the event a community feel that blends two local crafts. Untold Brewing provides the space and atmosphere while the workshop format encourages conversation and troubleshooting among neighbors. For many home bakers, the brewery setting reduces the intimidation factor of a baking class and makes it easier to ask detailed questions about timing, temperature, and techniques.

For practical value, instructors demonstrate key checkpoints that indicate progress during bulk fermentation, such as visible dough expansion and gas bubbles, and show how to develop surface tension during shaping to promote a good oven spring. Participants practice scoring patterns that control the loaf's expansion and learn simple starter care routines, like regular feedings and watching for activity before mixing. Those new to sourdough will find the guided environment useful for mastering the tactile skills that photos and videos often fail to convey.

The workshop also serves community needs by creating a local space for skill sharing. Home bakers who leave with a ready-to-bake loaf can test oven variables at home and bring questions back to future meetups or classes. Because the session emphasizes repeatable techniques rather than a single recipe, bakers can adapt the lessons to different flours, hydration levels, and schedules.

If you missed tonight's session, watch Untold Brewing's event listings for future classes and plan to register early, as hands-on spots are limited. For new bakers, focus on maintaining a lively starter and practicing shaping; those two skills unlock consistent results and make every bake a little less mysterious.