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- Chef Edward Strojan Teaches Hands-On Regional Pasta Workshop Jan. 13Jan 19, 2026
- Nationwide Pasta Workshops Highlight Growing Hobbyist Demand for Regional TechniquesJan 19, 2026
- Derek Hough and Barilla Offer 8-10 Minute Workouts While Pasta CooksJan 19, 2026
- TikTok’s Pasta Chips Trend: Turning Cooked Pasta Into Crunchy SnacksJan 19, 2026
- Sold-Out Pasta Perfecto Class at The Cookery Dallas Highlights Rising InterestJan 19, 2026
- Eataly Brings Hands-On Southern Italian Pasta Classes to U.S. Food HallsJan 19, 2026
- Hartford sauce recall affects three 26 fl oz pasta saucesJan 18, 2026
- Brewery pasta class delights but logistics leave attendees kneadingJan 18, 2026
- Essential fresh pasta primer: flour, ratios, rolling, storageJan 17, 2026
- Wafrah to launch two pasta lines boosting long-cut and nidi outputJan 17, 2026
- New Street Food Salon opens platform for pasta takeaway innovationJan 17, 2026
- Rethinking Pasta Cooking - Less Water, Lower Heat, Better Sauce ResultsJan 16, 2026
- Scoiattolo expands capacity and pushes private-label at MarcaJan 16, 2026
- Marca 2026 highlights Emilia-Romagna’s export muscle and tariff risksJan 16, 2026
- Make malfatti at home with a simple ricotta and spinach methodJan 15, 2026
- Updated pasta machine buyer's guide: rollers, extruders, and attachmentsJan 15, 2026
- Virginia-Highland’s Alici Oyster Bar closes after nearly three yearsJan 15, 2026
- Pastaria Vivi to Bring Handmade Pasta Shop to EncinitasJan 15, 2026
- Practical pasta primer: choosing shapes, doughs, and cooking techniquesJan 15, 2026
- Cabbage and Sausage Pasta Offers Cheap, Hearty Weeknight DinnerJan 15, 2026
- Felicity Cloake’s penne all'arrabbiata made foolproof for weeknightsJan 15, 2026
- How to choose pasta - shapes, flour, die-cutting and storage tipsJan 14, 2026
- The practical pasta cookbook guide for every level of sfogliniJan 14, 2026
- Aldi's January drop includes Reggano heart-shaped pasta for ValentineJan 14, 2026
- Why Martha Stewart’s One-Pan Pasta Still Rules Weeknight DinnersJan 14, 2026
- SFA sofi Awards spotlight pasta and grain innovation for 2026Jan 14, 2026
- Urban Italia opens near AAC with olive-oil-forward pastaJan 13, 2026
- Bowling Green downtown adds multiple pasta-forward dining optionsJan 13, 2026
- Match pasta shapes to sauces for better weeknight mealsJan 12, 2026
- Grand Rapids Noodle Fest returns March 1 for global slurp-offJan 12, 2026
- Unraveled Pasta + Bar to open in Sam Hughes neighborhoodJan 12, 2026
- Pasta Grill grows into statewide staple with scratch-made comfort foodJan 12, 2026
- U.S. reduces proposed tariffs on key Italian pasta makersJan 11, 2026
- French recall: Zarotti anchovy paste pulled over high histamineJan 11, 2026
- Widespread recall of grated Pecorino Romano affects major retailersJan 11, 2026
- Wafrah to Start Two New Pasta Lines in January 2026, Boosting CapacityJan 10, 2026
- New Lapaba Pasta Bar Brings Korean Twists to L.A. Pasta SceneJan 10, 2026
- Pasteria Unica Brings Local Pasta Lunches Near Wakayama CastleJan 10, 2026
- Hands-On Pasta Class Teaches Fresh Pasta Skills in PhiladelphiaJan 10, 2026
- Portugal Millers Merge to Secure Regional Pasta and Flour SupplyJan 9, 2026
- Tortello Launches at Royal Lancaster as Part of January OpeningsJan 9, 2026
- Deer Valley Announces Taste of Luxury Pasta Masterclasses with Michelin ChefsJan 9, 2026
- Armanino Foods Signals Capacity Push After Record 2025 ResultsJan 9, 2026
- Clear Fixes for Common Fresh Pasta Problems and MistakesJan 7, 2026
- Essential Fresh Pasta Dough Guide - Ratios, Techniques, and StorageJan 7, 2026
- Bella Italia Brings Back £5 Pasta Promotion for JanuaryJan 7, 2026
- Bay Area Crisis Nursery Hosts 25th Annual Crab Feed FundraiserJan 6, 2026
- Lamorinda Lions Host Crab Feed with Homemade Pasta FundraiserJan 6, 2026
- Bay Front Chamber Hosts Crab Feed with Multiple Pasta OptionsJan 6, 2026
- Home Pasta-Making Gear Buyers Guide: Top Machines For Restaurant ResultsJan 6, 2026
- New primer explains how pasta affects post-meal blood glucose and offers practical tipsJan 6, 2026
- Global Uncooked Pasta Market Projected to Grow to 49 Million Tons by 2035Jan 4, 2026
- r/pasta Emerges as Practical Hub for Home Pasta MakersJan 3, 2026
- Essential Pasta Tools Home Cooks Need for Reliable ResultsJan 3, 2026
- DalMoros Fresh Pasta To Go Opens First Orlando LocationJan 3, 2026
- U.S. Cuts Provisional Anti-dumping Duties on Italian Pasta ExportsJan 3, 2026
- How to Make Fresh Pasta at Home: Practical Step-By-Step PrimerJan 2, 2026
- National Spaghetti Day Inspires Fresh, Fast Home Cook VariationsJan 2, 2026
- Hands-On Pasta Alla Vodka Class Teaches Fresh-Made TechniquesJan 2, 2026
- Sorella to Open in Burlington Offering Scratch-Made PastaJan 2, 2026
- Match Pasta Shapes to Sauces for Better Home CookingJan 1, 2026
- Pasta E Passione Bringing Fresh Pasta and Pizza to NorthvaleJan 1, 2026
- Pinoy Garlic, Kamatis and Anchovies Pasta Made SimpleJan 1, 2026
- Practical Café‑Style White Sauce Pasta Guide Brings Comfort Food HomeJan 1, 2026
- Essential Cookbooks for Fresh Pasta Techniques, Tips, and TroubleshootingDec 30, 2025
- Hands On Handmade Pasta Classes Bring Community Together in StratfordDec 30, 2025
- Italians Spend 2.5 Billion for New Year, Pasta Leads PurchasesDec 30, 2025
- December pasta pop up steals the spotlight, doughnuts and steak followDec 30, 2025
- Essential Dried Pasta Techniques, A Practical Guide for Home CooksDec 29, 2025
- James Delmage Updates Pasta al Forno Recipe With New PhotosDec 29, 2025
- Four Step Rescue for Runny Alfredo, Practical Tips for Reliable Cream SaucesDec 29, 2025