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- EU court upholds 1 million euro fine against Lidl pasta labelsMay 17, 2026
- Tavola 234 opens in Sharon, bringing fine-dining pasta to downtownMay 17, 2026
- Benetti’s brings house-made pasta and aperitivo dining to Sydney's Brighton HotelMay 17, 2026
- Casa Vostra opens in Tampines with chef Luciano Monosilio carbonaraMay 17, 2026
- Padella Soho opens in the West End with big expectationsMay 16, 2026
- Fiorenza Italian brings house-made pasta and Tuscan flavors to AlpharettaMay 16, 2026
- Carrabba’s Italian Grill plans new Tomball restaurant at Grand at 249May 16, 2026
- Bar Lento plans intimate Chelsea bistro with pasta-focused menuMay 16, 2026
- Jerk Yard brings rasta pasta and jerk favorites to Park ForestMay 16, 2026
- Milan study finds pasta sparks stronger joy and nostalgia than sportsMay 16, 2026
- Chef Jose Hernandez shares roots, restaurants and fresh pasta techniquesMay 16, 2026
- GIA MIA brings chef-driven pasta and Italian fare to BolingbrookMay 16, 2026
- Princess Catherine learns tortelli in Parma on Italy visitMay 15, 2026
- Sono opens in East Village with Korean-Italian pastaMay 15, 2026
- Pelago Cafe opens in Highwood with handmade Emilia-Romagna pastaMay 15, 2026
- Trattoria Bugatti brings Rome-style fettuccine Alfredo to DallasMay 15, 2026
- Prince Street Hospitality opens Alba Spiaggia, handmade pasta in MontaukMay 15, 2026
- Paladino’s Italian Eatery plans June opening in MesaMay 15, 2026
- Lombardo’s opens third Westchester location in Scarsdale, keeps same menuMay 14, 2026
- Presto Pasta brings handmade, customizable bowls to Boston’s North EndMay 14, 2026
- Roma Italian Restaurant draws packed crowd at Clarksville soft openingMay 14, 2026
- 10 pasta recipes with five ingredients or fewer for busy weeknightsMay 13, 2026
- Creamy tomato rigatoni shows why ridged pasta holds sauce bestMay 13, 2026
- Rotisserie chicken pasta turns pantry scraps into a 10-minute dinnerMay 13, 2026
- Slow cooker pasta fagioli soup feeds a crowd with easeMay 13, 2026
- The secret to better pasta salad is a stronger dressingMay 13, 2026
- Allrecipes updates baked macaroni and cheese with Dijon and cream cheeseMay 13, 2026
- Chef John’s creamy mushroom pasta gets a savory, polished updateMay 13, 2026
- Allrecipes’ chicken alfredo bake turns rotisserie chicken into a quick dinnerMay 13, 2026
- Allrecipes updated a 20-minute artichoke pasta with pantry staplesMay 13, 2026
- Italian cooking basics include ragù, garlic oil, fresh pasta and gnocchiMay 13, 2026
- Barilla unveils premium Riccioli pasta, signals fresh innovation at Tuttofood 2026May 12, 2026
- Alice & Monarch brings Italian dinners and dessert speakeasy to Kendall SquareMay 12, 2026
- Staten Island's Piccola Pasta Shop blends fresh pasta counter and Italian pantryMay 12, 2026
- Capellini’s Classic Italian brings Carbonara-style pasta theater to BrambletonMay 12, 2026
- Scottish artisan pasta maker liquidated after HMRC tax probe, all jobs lostMay 11, 2026
- Michelin-starred Pasta Bar chefs open casual Italian spot in Round RockMay 11, 2026
- Bar Bruno brings handmade pasta and all-day Italian comfort to Sydney CBDMay 11, 2026
- Romano's Macaroni Grill Shrinks to 9 Locations After Wave of ClosuresMay 11, 2026
- Pasta Tirrena expands North American reach with Chefs' Warehouse partnershipMay 11, 2026
- Arpita Khan Sharma’s Mercii sparks outrage over 8,500 pasta pricesMay 11, 2026
- Felicia expands into Canada with 800 stores and Ontario pasta plantMay 11, 2026
- Bon Secour’s Fresco serves handmade pasta, family roots, Italian craftMay 11, 2026
- Fischer & Wieser relaunches Mom's Pasta Sauce with Texas-inspired flavorsMay 11, 2026
- Noodles & Company teams with Chrissy Teigen for spring rigatoni and sweet treatMay 11, 2026
- Emilia in Kensington earns Philly buzz with standout pasta and cocktailsMay 10, 2026
- Giusti’s spring lasagna turns a Vancouver restaurant into a pasta destinationMay 10, 2026
- Ciccio Bomba Opens Austin Flagship, Expanding Into Full-Service Italian DiningMay 10, 2026
- Fortuna Cucina Italiana brings housemade pasta and coastal Italian flair to WilmingtonMay 9, 2026
- La Mano brings handmade pasta atelier to North Vancouver marketMay 9, 2026
- V Modern Charleston bets on fresh pasta, wood-fired flair, lively dining roomMay 9, 2026
- Pasta Evangelists targets Winchester High Street with new shopfront plansMay 9, 2026
- Maurizio’s Italian Restaurant Set for Potomac Debut, Pasta Fans Watch MenuMay 8, 2026
- UK plans to scrap tariffs on pasta to ease food inflationMay 7, 2026
- Brooklyn-style Italian-American pasta restaurant APizza expands to DoralMay 7, 2026
- Pastaphony brings customizable pasta bowls and coffee to downtown Long BeachMay 7, 2026
- Personal chef Landi Prendi opens Valentina, handmade pasta restaurant in FairmountMay 7, 2026
- UK food prices surge, pasta up 50% amid oil shock fearsMay 7, 2026
- Prosciutto, intimate East Village restaurant with pasta pedigree, seeks licenseMay 7, 2026
- Steelers rookie Gennings Dunker goes viral for massive pasta-fueled game routineMay 7, 2026
- Michelin-Starred Chef Michael White Debuts Two Italian Concepts at The StoneleighMay 7, 2026
- Joe’s Italian opens in Minot, bringing pasta, rooftop dining and eventsMay 7, 2026
- Soda Club brings Michelin-pedigree pasta and wine to Denver hotelMay 6, 2026
- Leeds welcomes Lunara, a simple, technique-driven pasta bar from Bobby GeethaMay 6, 2026
- Italo brings handmade pasta and daily focaccia to Uptown CharlotteMay 6, 2026
- House-made pasta helps Amore Mio Pizzeria thrive in St. Johns CountyMay 6, 2026
- Campbell’s buys stake in Rao’s maker to boost pasta sauce platformMay 6, 2026
- Dallas dining scene surges with Italian openings, handmade pasta spotsMay 6, 2026
- Chef Boyardee expands beyond canned pasta with new skillet mealsMay 6, 2026
- New Bahru expansion spotlights handmade pasta pop-up from FicoMay 6, 2026
- USDA warns Costco ravioli may contain undeclared shrimp, mislabeled packages recalledMay 6, 2026
- Chicken Parmesan Pasta Casserole turns a classic into crowd-size comfort foodMay 5, 2026
- Allrecipes Updates Fast Creamy Tomato Penne for Busy Family DinnersMay 5, 2026
- Allrecipes’ Chicken and Chorizo Pasta Bake Marries Creamy Heat and Make-Ahead EaseMay 5, 2026
- Pizza Pasta Casserole Turns Classic Pizza Flavors Into Easy Weeknight BakeMay 5, 2026
- Pesto Pasta Caprese Salad brings a fresh 20-minute picnic sideMay 5, 2026
- Allrecipes’ Million Dollar Spaghetti layers beef, cheese, and buttered noodlesMay 5, 2026
- Allrecipes updates garlic penne with bold, flexible pantry flavorsMay 5, 2026
- Cowboy Spaghetti packs bold Southwestern flavor into one-skillet comfort foodMay 5, 2026
- 25-Minute Shrimp Spaghetti Delivers Bright Citrus Flavor and FlexibilityMay 5, 2026
- Hank’s Pasta Bar opens dine-in service in Old Town AlexandriaMay 4, 2026
- Beloved Portland pasta spot Abbiocco closes after six monthsMay 4, 2026
- Pronto by Iozzo’s opens with fresh pasta room and all-day Italian formatMay 4, 2026
- Canberra café St Elmo serves handmade pasta alongside coffee and pastriesMay 4, 2026
- Soho House spotlights handmade pasta as edible art in global classesMay 4, 2026
- Carbonara Marks Two Years With Cookbook and Prince William ExpansionMay 3, 2026
- Salt Lake City’s Mina brings Sicily, warmth, and family-style hospitalityMay 3, 2026
- Three Italian Friends Open Handmade Pasta Bar on Charles StreetMay 3, 2026
- California-born Ospi opens in Dallas, handmade pasta leads the menuMay 2, 2026
- Urbano Modern Italian expands to Herndon with summer 2026 opening plannedMay 2, 2026
- The Slice expands to Greer with third Upstate pizza and pasta spotMay 2, 2026
- Williamsburg’s Sud NYC adds easy pasta dinners for neighborhood familiesMay 2, 2026
- North Italia takes over vacant Bravo space at Huntsville’s Bridge StreetApr 30, 2026
- Vernafern chef blends family roots, local farms, and handmade pastaApr 30, 2026
- Hoboken’s Pronto Pasta highlights New Jersey’s growing pasta restaurant boomApr 30, 2026
- Boschetto expands in New Jersey with Michelin-starred fast-casual Italian pastaApr 30, 2026
- Pasta Evangelists opens Chelsea restaurant with classes, wine and cocktailsApr 29, 2026
- US Slashes Proposed Tariffs on Italian Pasta Imports After ReviewApr 29, 2026
- Nationwide listeria outbreak from recalled pasta meals leaves 7 dead, 27 hospitalizedApr 29, 2026
- Sacramento’s Adamo’s wins with handmade pasta and warm neighborhood charmApr 29, 2026
- Capitol Hill’s new cafe brings fresh pasta and local grains togetherApr 29, 2026
- RH Milan debuts with La Volta restaurant serving handmade pastaApr 29, 2026
- Las Vegas guest hit with $52.95 bill for pasta and water, sparks backlashApr 27, 2026
- Viaggio Opens in Orrville, Bringing Handcrafted Pasta and Family RootsApr 27, 2026
- Pasta di Guy Bringing Fast-Casual Italian Dining to Ashburn Village Shopping CenterApr 27, 2026
- North Italia opens 50th restaurant at Brea Mall, handmade pasta remains coreApr 27, 2026
- North Italia sets June 10 opening for Katy, bringing handmade pasta to LaCenterraApr 27, 2026
- Brasa, Argentine-Italian restaurant bringing wood-fired pizzas and pastas to Ocean CityApr 27, 2026
- Toncini Modern Italian opens daily pasta bar, new Kelowna gathering spotApr 26, 2026
- Singapore CBD’s new pasta stall wins attention with handmade freshnessApr 26, 2026
- Prego launches device to record family dinners for Library of Congress archiveApr 26, 2026
- Lucca Coastal Kitchen brings open pasta kitchen to Chandler's Ocotillo districtApr 26, 2026
- Via Roma Opens in Midland, Bringing Classic Italian Dishes and Local RootsApr 26, 2026
- Sicily revives communal pasta on seasoned wooden boards, celebrating rural heritageApr 25, 2026
- Giada De Laurentiis Says Italian Pasta Reduces Bloating Through Better SourcingApr 25, 2026
- Pasta industry faces volatility as prices, demand and supply shiftApr 25, 2026
- Olive magazine organizes pasta recipes by cooking time for every cravingApr 25, 2026
- Italian Chef Says Salt and Boiling Water Make Perfect PastaApr 25, 2026
- La Cucina Italiana spotlights Italian pasta classics, seafood, vegetables, and homemade doughApr 25, 2026
- Pastaria Vivi Brings Handmade Pasta Market Concept to EncinitasApr 24, 2026
- ESO Artisanal Pasta adds invitation-only tasting menu at Optimist HallApr 24, 2026
- AOL Roundup Revives 20 Vintage Pasta Recipes for Comfort Food FansApr 23, 2026
- Sacred Heart seniors share pasta dinner, stories, and memories before graduationApr 23, 2026
- Mario Carbone demos fusilli Genovese, ties pasta craft to Carbone BeachApr 23, 2026
- Tinto Tapas & Pasta to close Broadway location, plans new startApr 23, 2026
- Pasta Box to fill vacant Stephenson Street unit with pizza and pastaApr 23, 2026
- Mexico City JW Marriott debuts dining promenade with handmade pasta stopApr 22, 2026
- Paola Toppi opens Pasta Shop, bringing Machiavelli favorites to Potts PointApr 21, 2026
- Eastchester’s 30th Annual Pasta Night Honors Fallen Officer, Supports ScholarshipsApr 21, 2026
- Elizabeth’s Italian Brings Handmade Pasta and Glamour to Old BridgeApr 21, 2026
- Family-owned Grotta Azzurra brings Sorrento recipes, wood-fired pizza to DeLandApr 21, 2026
- Massa Pasta Opens in Tenafly, Spotlighting Handmade Pasta and CraftApr 21, 2026
- Milwaukee restaurants showcase handmade pasta and authentic Italian hospitalityApr 21, 2026
- Midnight Pasta turns handmade noodles into a five-course partyApr 20, 2026
- Portland pasta cart wins acclaim with Italian Korean fusion dishesApr 20, 2026
- Adelaide in Woodcliff Lake earns praise for standout pasta and polished diningApr 20, 2026
- Buca di Beppo offers buy-one-get-one pasta deal for tax seasonApr 20, 2026
- Authentic Italian Pasta Shop Expands to Cincinnati Airport Concourse BApr 19, 2026
- Da Felice Opens Takeaway Near Spanish Steps, Brings Cacio e Pepe On the GoApr 19, 2026
- Pasta classes and events move into historic Bogardus Mansion in TribecaApr 18, 2026
- Casa Tua Cucina opens Wynwood outpost with fresh handmade pasta and 10 stationsApr 18, 2026
- Doylestown Farmers Market adds fresh pasta stand from VernafernApr 18, 2026
- Bacco opens at Four Seasons Nashville, bringing house-made pasta downtownApr 18, 2026
- Barilla launches Formula 1-inspired Racing Wheels pasta for Sunday dinnersApr 18, 2026
- Kraft Mac and Cheese launches Restaurant Edition with premium flavors at homeApr 18, 2026
- Naked Pasta opens intimate West Greenville restaurant and grocery conceptApr 17, 2026
- LaPasta brings intimate, craft-driven pasta to Orchard Towers' rebirthApr 17, 2026
- Festa Italiana Charlotte serves handcrafted pasta, culture and charityApr 16, 2026
- Cugini’s Italian Kitchen opens in New Hope-Solebury with Sicilian-inspired fareApr 16, 2026
- Charleston’s Allora serves handmade pasta in Amalfi Coast-inspired escapeApr 16, 2026
- Cousins open Piccola Pasta Shop, fresh handmade pasta arrives in Great KillsApr 15, 2026
- Alta Via brings restaurant-quality pasta kits to Pittsburgh grocery storesApr 15, 2026
- Ragù Pasta shuts permanently on George Street after two yearsApr 15, 2026
- Raleigh pasta bar Fresco Veloce closes after one year in food hallApr 15, 2026
- Chef Mark Tennie Returns Home to Open Trattoria Tennie in ManitowocApr 15, 2026
- Gemelli Reopens in Biltmore Village After Westgate ClosureApr 15, 2026
- Trattoria Bugatti brings modern Italian dining to Dallas MondayApr 15, 2026
- Labriola Italian Specialties Brings House-Made Pasta to Fulton MarketApr 15, 2026
- Morsetto brings Puglia’s handmade pasta and seafood to RidgewoodApr 15, 2026
- Trattoria On Main brings made-from-scratch Italian dining to downtown MonroeApr 13, 2026
- Ambitious 180-seat pasta restaurant Alondo set for Dunedin openingApr 13, 2026
- Mélange on Sycamore blends Louisiana flavors with house-made pasta in NewtownApr 13, 2026
- Tokyo Michelin-recognized Sio Pasta opens first overseas outpost in SingaporeApr 13, 2026
- Sapore di Mare reopens in Coconut Grove with Amalfi Coast-inspired redesignApr 13, 2026
- Winland Foods plans $38.5 million St. Louis pasta plant expansion, adding jobsApr 12, 2026
- Protein-packed pasta gains traction as brands target health-conscious eatersApr 12, 2026
- Padella to open first West End branch in Soho on April 16Apr 12, 2026
- DalMoros Fresh Pasta To Go returns to St. Petersburg with new look, bigger menuApr 12, 2026
- Morecambe prom welcomes Pimp Your Pasta with soft opening and sea viewsApr 12, 2026
- The Olive Farmer brings bronze-extruded pasta to Phoenix’s ArcadiaApr 12, 2026
- North Italia opens in Walnut Creek, drawing two-and-a-half-hour waitsApr 12, 2026
- Fresh Pasta Concepts Lead UK Restaurant Openings Wave in April 2026Apr 10, 2026
- Fresh Pasta Stall at London Farmers Market Draws Crowds QuicklyApr 10, 2026
- FDA Issues Class I Pasta Recall Warning Over Serious Health RisksApr 10, 2026
- Sydney's a'Mare Expands With Pizza'Mare, a New Casual Italian DestinationApr 10, 2026
- Boston's Seaport Welcomes Twin Italian Venues Anchored by Roman PastaApr 10, 2026
- V Modern Italian Opens in Charleston With Michelin-Starred Chef and House-Made PastaApr 10, 2026
- Michelin Chef Ranks Store-Bought Pasta, Demotes Barilla to D-TierApr 9, 2026
- Cajun Chicken Pasta Gets a Smarter, Creamier Stovetop MakeoverApr 9, 2026
- Mida Team Opens La Tavernetta, a Southern Italian Coastal Tavern in East BostonApr 9, 2026
- Scarpino's Classic Italian Expands to Lutz With Authentic Piedmont RootsApr 9, 2026
- Creamy Ham and Pea Pasta Brings Spring Flavor to Weeknight DinnersApr 9, 2026
- Evviva Trattoria Opens 11th Location in Concord, New Hampshire on April 8Apr 8, 2026
- St. Louis Grove Neighborhood Gets New Pasta-Centric Italian Restaurant This MayApr 8, 2026
- Carbonara Day Marks 10 Years Celebrating Rome's Most Debated Pasta DishApr 6, 2026
- Mexico City's First Pizza and Pasta Fest Brings Mediterranean Flavors to Campo MarteApr 6, 2026
- Cumbrian Pasta Brand Northern Pasta Co. Lands Waitrose Deal and Debut CookbookApr 5, 2026
- Garibaldina MB Society Hosts Pasta and Wine Night in Los Angeles This AprilApr 5, 2026
- BUA Foods Posts N1.77 Trillion Revenue, Citing Strong Demand for Pasta and StaplesApr 5, 2026
- Pine Island Community Hosts Pasta Dinner Fundraiser for Salty Girls Café OwnerApr 5, 2026
- San Antonio Hosts Hands-On Handmade Pasta Workshop for Adults in AprilApr 4, 2026
- Pasta Primavera Returns Each Spring, Celebrating Vegetables and 1970s RootsApr 4, 2026
- Pasta Sisters Brings Restaurant-Made Pasta and Sauces to Gelson's SupermarketsApr 4, 2026
- Oakland Mapleville Fire Department Hosts Pasta Fundraiser Dinner April 11Apr 4, 2026
- Portland Readers Vote for Best Pasta as Top Restaurants Compete for 2026 TitleApr 3, 2026
- Bologna Certifies Authentic Fresh-Egg Pasta to Protect Traditional ArtisansApr 3, 2026
- Pellicano's Winery in Hamburg Hosts Spring Pasta Night for FamiliesApr 3, 2026
- Medford Nonprofit Turns Teen Pasta Program Into Student-Run Drive-Through RestaurantApr 3, 2026
- South Euclid Nonprofit Hosts Pasta Dinner Fundraiser to Support Neighborhood RevitalizationApr 3, 2026
- Gruppo Fini Returns to TV with Emotional Campaign for Antica Bottega Filled PastaApr 3, 2026