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- Woodland Park's 3rd Annual Pasta Night Raises Funds for Local Fire CompanyApr 2, 2026
- Koreatown Pasta Bar Lapaba Earns MICHELIN Recognition for Italian-Korean FusionApr 1, 2026
- Your Favorite Pasta Shape May Reveal More About You Than You ThinkApr 1, 2026
- Banza Launches Wheat Protein Pasta Line Blending Semolina With ChickpeasApr 1, 2026
- Hoboken Farms Expands Premium Marinara Sauce Into Major Retailers NationwideApr 1, 2026
- Bangkok's La Dotta Earns Michelin Recognition for Handmade Fresh PastaApr 1, 2026
- Gray, Georgia Welcomes Giganti on Main, a Fresh Italian Pasta DestinationApr 1, 2026
- Okinawa Chef Teppei Zama Brings Japanese-Italian Pasta to Hong KongApr 1, 2026
- Morsetto Italian Kitchen Brings Fresh Pasta and Wood-Fired Pizza to RidgewoodApr 1, 2026
- Cooling Cooked Pasta for 24 Hours Cuts Blood Sugar Spikes, Experts SayMar 31, 2026
- Sydney Diner Pays $150 for Pasta Served in Aluminium FoilMar 31, 2026
- Olam Agri Launches Ghana's First Local Pasta Brand, Cutting Import RelianceMar 31, 2026
- Charlotte's L'Ostrica Brings Monthly Pasta Pop-Up Back for Spring SeasonMar 31, 2026
- Penne Pasta Used as Weapon at New Jersey Pro Wrestling ShowMar 31, 2026
- Ben's Original Expands Beyond Rice With New Microwaveable Street Food NoodlesMar 31, 2026
- San Francisco's Museo Italo Americano Invites Home Cooks to Annual Pasta ContestMar 31, 2026
- Country Whip Opens in New Bedford With Weekly Pasta and Prosecco NightsMar 31, 2026
- Bottega Fiorentina Expands Fresh Pasta Market From Coolidge Corner to South BostonMar 31, 2026
- New Orleans Italian Society Hosts Chef David Greco for Charity Pasta PartyMar 31, 2026
- Barilla Redesigns Classics Pasta Boxes, Making Over 99% RecyclableMar 31, 2026
- Katie Lee Grows Pizza and Pasta Empire With Restaurants and Retail LineMar 31, 2026
- Aqua Opens in Cape Coral, Blending Seafood, Steak, and PastaMar 31, 2026
- NYC's Seven Best Cacio e Pepe Spots, From Classic to CreativeMar 30, 2026
- Rockland County's Flours Pasta and Bakeshop Serves Fresh Pasta, Acclaimed CookiesMar 30, 2026
- Lotsa Pasta Marks 44 Years With Sales, Samplings, and Albanian Olive OilMar 30, 2026
- Nuda Pasta Rebrands With Minimalist Packaging to Signal Premium QualityMar 30, 2026
- Angelo's Italian Market Pasta Classes Sell Out as Hobbyist Demand SurgesMar 30, 2026
- Chicago's Tortello Brings Handmade Pasta Craft to Wicker Park in 2026Mar 30, 2026
- New Jersey Chef Brings Fresh Pasta Lessons Directly to Your HomeMar 30, 2026
- Eataly Beverly Hills Pasta Class Benefits Children's Hospital Los AngelesMar 30, 2026
- Michelin-Starred Chef Esposito Champions Smooth Pasta Over Ridged ShapesMar 29, 2026
- Italian Chefs Warn That Oil in Pasta Water Ruins Sauce AdhesionMar 28, 2026
- Pizza Expo 2026 Names International Pizza Challenge Winners in Las VegasMar 28, 2026
- WWE Fans Can Make Pasta With a Superstar at Clash in ItalyMar 28, 2026
- Eataly West Palm Beach Hosts Italian Pasta Tasting Night with Workshops and WineMar 28, 2026
- NYC's A Pasta Bar Brings Family Recipes to Miami Beach This MayMar 28, 2026
- CMA Investigates Pasta Evangelists Over Alleged Fake Five-Star Review SchemeMar 28, 2026
- Cinalli's Italian Pop-Up Brings Handmade Pasta, Family Recipes to PensacolaMar 26, 2026
- Dietitians Share Their Best Tips for Ordering Healthier Pasta at Italian RestaurantsMar 26, 2026
- Eat Happy Kitchen Expands Into New York City and Midwest Grocery MarketsMar 26, 2026
- Angelo's Pizza, Pasta and Deli Coming Soon to Gaithersburg's North Pointe at Flower HillMar 26, 2026
- FDA Upgrades Perfect Pasta Lobster and Crab Ravioli Recall to Class I StatusMar 26, 2026
- WWE's Clash in Italy VIP Package Starts at $11,500 Per PersonMar 26, 2026
- Mister Pasta Brings Fast-Casual Handmade Pasta Bowls to Riverview, FloridaMar 26, 2026
- Hoboken's New Fast-Casual Pasta Bar Lets Customers Watch Their Dish CookMar 25, 2026
- French Authorities Warn Against Cadmium Risk in Pasta, Bread, and CerealsMar 25, 2026
- Flash Festival Tuscany Opens Bookings for Pasta-Making with Nonna WorkshopsMar 24, 2026
- San Francisco's Ciccino, Celebrated for Handmade Pasta, Closes Its DoorsMar 24, 2026
- Red Wine Pasta Recipe Looks Impressive But Is Actually Simple to MakeMar 24, 2026
- Glasstown Brewing Company Hosts Italian Pasta Night in Wallaceburg March 20Mar 24, 2026
- Nancy Silverton Backs Koreatown Pasta Bar Blending Italian Technique With Korean FlavorsMar 24, 2026
- High-Protein Pasta Salad Packs 50 Grams Using Lentil Pasta and EdamameMar 24, 2026
- Noodles & Company Plans to Close 30 to 35 More Locations in 2026Mar 22, 2026
- Annual Pasta with the Padres Fundraiser Benefits ECHO Food Shelf This SundayMar 22, 2026
- Kraft Mac & Cheese PowerMac Adds Protein and Fiber, Launches April 2026Mar 22, 2026
- New York City Pop-Up Pasta Eater Celebrates St. Joseph Feast With Sicilian Sardine PastaMar 22, 2026
- Hyattsville Entrepreneurs Launch Pasta Rituals, Bringing Artisanal Frozen Ravioli to Local MarketsMar 22, 2026
- New Durum Wheat Lines Boost Freezing Tolerance Without Sacrificing Pasta QualityMar 22, 2026
- Maggiano's Boosts Pasta Portions by 20 Percent at All 48 LocationsMar 22, 2026
- Pellicano's Winery Hosts Pasta Night on March 25 in Hamburg, New YorkMar 22, 2026
- Mark Your Calendar: National Ravioli Day Falls on March 20, 2026Mar 22, 2026
- Fresh Egg Pasta at Home, Made Simple for Every Skill LevelMar 21, 2026
- Pasta Garage Opens Fresh, Hand-Cut Pasta Concept in Louisville's NuLuMar 21, 2026
- New York Recalls La Trafila Fresh Pasta Over Undeclared Milk and Wheat AllergensMar 21, 2026
- Gumba Pasta Parlor Set to Reopen at New Alberta Street LocationMar 21, 2026
- Toronto's Pasta Privato Opens as a 30-Seat Hidden Pasta Bar DowntownMar 19, 2026
- Sold-Out Puglia Dinner Brings Southern Italy's Flavors to Columbia, MissouriMar 19, 2026
- Augusta's Italian American Club Brings Back Its Annual Pasta Festival This OctoberMar 19, 2026
- Greg Vernick Opens Handmade Pasta Haven in Philadelphia's Fishtown NeighborhoodMar 19, 2026
- Pasta Sisters Brings Family-Made Frozen Pastas and Sauces to Gelson's MarketsMar 19, 2026
- rumeL Cucina Brings Handmade Pasta and Exclusive Dishes to Paya Lebar QuarterMar 19, 2026
- Commerce Confirms Italian Pasta Sold Below Fair Value in U.S. MarketMar 18, 2026
- Pastaria Festival 2026 Science Day to Explore Pasta Ingredients, Structures, and ProcessesMar 18, 2026
- Pizzaiolo Primo Opens Largest Location in Murrysville With Handmade PastasMar 18, 2026
- Martha Stewart's The Bedford Brings East Coast Dining Debut to Foxwoods ResortMar 18, 2026
- National Geographic National Parks Cookbook Features Wild Mushroom Pasta RecipeMar 16, 2026
- Jennifer Segal Shares Her Updated Restaurant-Style Linguine With Clams GuideMar 16, 2026
- Papa Dan's Pizza and Pasta Reopens in Palm Desert After 2024 Arson FireMar 16, 2026
- Your Guide to 40 Plus Pasta Shapes and Their Perfect Sauce PairingsMar 15, 2026
- Stop Overcooking Pasta: Chef Techniques for Perfect Al Dente ResultsMar 15, 2026
- Lund University Study Finds 7 Grams of Salt Per Litre Cooks Perfect Al Dente PastaMar 14, 2026
- Frozen Lobster and Crab Ravioli Recalled After Packaging Omits Key AllergensMar 14, 2026
- Pasta|Bar Brings an Intimate, Pasta-Centric Tasting Menu to EncinoMar 14, 2026
- Joshua McFadden's New Cookbook Brings Seasonal, Produce-Forward Pasta to Home CooksMar 14, 2026
- Positano Ristorante Opens in Annapolis, Serving Amalfi Coast Pastas and PizzasMar 14, 2026
- Willie's Beacon Hill Blends Korean and Italian Flavors With Pizza and PastaMar 14, 2026
- Louisville's Cipollini Brings House-Made Pastas and Modern Italian to the HighlandsMar 14, 2026
- Fusillo Italian Pasta Opens March 7 in St. Pete's EDGE DistrictMar 13, 2026
- Prego Adds Lemon Alfredo, Cajun Alfredo, and Margherita to Jarred Sauce LineupMar 13, 2026
- Home Cooks Embrace Pasta Cooked Directly in Sauce for Richer FlavorMar 13, 2026
- Dallas Italian Pasta Shop San Marzano Closes After Just 18 MonthsMar 13, 2026
- Fabio Viviani Opens Zingaro Pasta Restaurant in Madisonville This MarchMar 13, 2026
- Acquario Pizza, Pasta and Bar Opens Sister Location in Keller, TexasMar 13, 2026
- Barilla Unveils Al Bronzo Radiatori Cut, Expanding Its Premium Pasta LineMar 13, 2026
- US Slashes Anti-Dumping Duties on Italian Pasta, Italy Calls Result PositiveMar 13, 2026
- Risata Cucina Opens in Robbinsdale, Bringing Italian Pasta to Historic 1906 BuildingMar 12, 2026
- Pasta Al Dente Vendor Keila Stapleton Opens Brick-and-Mortar Store for Fresh PastaMar 12, 2026
- Ghana Bans Land Imports of Pasta to Protect New Olam Agri PlantMar 12, 2026
- Andrew Zimmern's Most-Watched Recipe Is Simply Onions and PastaMar 11, 2026
- Viral TikTok Video Questions Aldi Mac and Cheese Serving Size ClaimsMar 10, 2026
- Helsinki Pasta Restaurant Brings Handmade Dishes to Lahti Ski Games WeekendMar 10, 2026
- Mineola Junior Fire Department Annual Pasta Dinner Returns March 8, 2026Mar 10, 2026
- Garibaldina MB Society Plans March 2026 Pasta Platter Fundraiser in Los AngelesMar 10, 2026
- Joe's Pasta Fresca Brings Drive-Up Homemade Italian Food to YoungstownMar 10, 2026
- Il Palio Restaurant Cavatelli Recalled in Shelton, CT for Undeclared Milk, EggsMar 8, 2026
- Jamie Oliver Relaunches Jamie’s Italian in Leicester Square, Offers Free PastaMar 8, 2026
- Turn Home Pasta Skills into Community Dinners, Pop-Ups, and Vendor StallsMar 8, 2026
- Vero Beach Italian American Club Lists March 8 Pasta Festival, Community CelebrationMar 8, 2026
- Indaco Opens March 6 in Nashville’s Germantown, Serving Pasta and Wood-Fired PizzaMar 8, 2026
- Glenora Wine Cellars Hosts Pasta Night Series March 12, 19, 26Mar 8, 2026
- DalMoros fast-casual to-go, Pelato family-style pasta expand into suburbsMar 8, 2026
- Sardinian Chef Crafts Purposeful Pasta on California’s Central CoastMar 7, 2026
- Katy Mills Adds Ciccio’s Pasta, La Crep’n Go and Pika ParkMar 7, 2026
- Katie’s Pizza and Pasta Opens Design-Forward Crestwood Restaurant, Expands House-Made Pasta RetailMar 7, 2026
- Longtime Clinton comfort-food icon Spaghetti Kettle closes as owners retireMar 7, 2026
- Pastaria Vivi Opens in Encinitas, Fresh Handmade Pasta, Market and SubscriptionMar 7, 2026
- Various Eateries launches Noci, fresh pasta Italian concept, expands portfolioMar 7, 2026
- Noodle Fest Returns to Calder Plaza March 1 Featuring Ramen, Pho, PastaMar 5, 2026
- Gusto Deli & Bistro Debuts on Garnet Avenue with Grab-and-Go Pastas, ImportsMar 5, 2026
- Al Solito Posto Launches Six-Course Chef’s Pasta Tasting in Las VegasMar 5, 2026
- Community Service Association Hosts 11th Annual Pasta Dinner Fundraiser in New ProvidenceMar 5, 2026
- Pizzeria Cardamomo Opens in Downtown Redwood City Serving Homemade PastaMar 5, 2026
- L’Ostrica Stages One-Night Pasta Pop-Up to Test Handmade Menu ItemsMar 3, 2026
- Barilla Pasta, A Trusted Choice for Everyday Italian MealsMar 2, 2026
- Kenner's 24th Festa Italiana March 6–8 Features Pasta Vendors, Cultural ProgrammingMar 2, 2026
- Saffron Road Launches Crossroads Frozen Pasta Line with Protein-Packed Global FlavorsMar 2, 2026
- Mangia! Italian Restaurant in Cumru Township to Close March 8, 2026Mar 2, 2026
- Sorella Replaces Tuscan Kitchen in Burlington with Pasta-Forward Menu, EventsMar 1, 2026
- Slate traces how American Italian restaurants introduced cream into Roman fettuccine alfredoFeb 28, 2026
- King Arthur’s Fresh Pasta Recipe and Tips acce Guide for BeginnersFeb 28, 2026
- Michelin-recommended Little Hollows Pasta Finalist at UK Italian Awards 2026Feb 28, 2026
- Chrissy Teigen's Cravings to Preview Product at Expo West, Spotlight Pasta SaucesFeb 28, 2026
- Losanti Opens First Columbus Location Feb. 28 with House-Made PastasFeb 28, 2026
- Marc Vetri to Showcase The Pasta Book at Austin Tastemaker March 18Feb 28, 2026
- Cent Anni to Open Contemporary Pasta-Focused Italian Restaurant in St John's WoodFeb 28, 2026
- Bella Pasta’s Fabian Rodriguez Elevates Fresno’s Central Valley Pasta SceneFeb 28, 2026
- Local Restaurateur Ben Skiadas Launches Benski’s Italian Comfort Street-Style TrucksFeb 26, 2026
- Pasta Rituals Pop-Up Brings Handmade, Seasonal Pasta to Pizzeria Paradiso HyattsvilleFeb 26, 2026
- Caruso’s Grocery and Sister Concepts Named Among Best Pasta Spots Around DCFeb 26, 2026
- Costco Debuts Heat-and-Eat Family Pasta Kit Mimicking Home-Style FlavorsFeb 26, 2026
- Chef Shusaku Toba's sio pasta opens in Singapore's Raffles City March 26Feb 26, 2026
- Chef-Led Ripi Foods Founder Details Growth, Retail Strategy for Frozen PastaFeb 26, 2026
- Italian-born Felicia Launches Nationally on Amazon; Oat Penne Is NEXTY FinalistFeb 25, 2026
- Peak Pasta launches at BYU-Idaho Crossroads as IBC student-run fresh pasta operationFeb 25, 2026
- Dear Emilia Brings Emilia-Romagna Pasta Traditions to Denver's RiNoFeb 25, 2026
- Ellen and Michael’s Osteria & Market Opens in Corning, Serving Handmade PastaFeb 25, 2026
- Eataly Silicon Valley Hosts Hands-on Pasta Market Lab for Lunar New YearFeb 24, 2026
- Nadia Caterina Munno Hosts Pasta Rummo's Taste of Italy at SOBEWFF's 25thFeb 24, 2026
- Trader Joe’s Launches Spicy Alfredo Fusilloni Frozen Pasta with Gochujang HeatFeb 24, 2026
- MoMo’s Pasta Opens in Frisco Under Momo’s Bistro BrandFeb 22, 2026
- Rob Stinson Explains Italian Seafood Pasta Techniques and Regional ApproachesFeb 22, 2026
- Milano-Cortina's Limited Olympic Ring Pasta Served to Athletes, Recipe PublishedFeb 22, 2026
- Ragazzo Pasta Opens in Zaragoza, Owners Bring Recipes and Ingredients from ItalyFeb 21, 2026
- Gumba Moving to 2203 NE Alberta Street, Rebranding as Pasta ParlorFeb 21, 2026
- Cozymeal lists hands-on Authentic Italian pasta-making class in Florence for Valentine’s weekFeb 21, 2026
- Contested Origins of Carbonara Served to Milan-Cortina Olympic Athletes RevealedFeb 21, 2026
- Sorella Cucina Toscana Opens in Burlington with Handmade Pastas, Expanded BarFeb 21, 2026
- Pasta Santina Opens in Santa Barbara, Showcases Mediterranean Traditions and Local IngredientsFeb 21, 2026
- Chef-Farmer Dustin Busby Opens DSB Provisions in Maryville's Greenway VillageFeb 21, 2026
- Pasta Fresca opens second downtown location at Discovery Museum with handmade pastaFeb 21, 2026
- Eataly Flatiron Hosts Hands-On Pasta Class at Il Pastaio Feb. 21Feb 21, 2026
- Piada Debuts Burrata Marinara Pasta, First Burrata Menu Feature in Five YearsFeb 20, 2026
- Felicia launches on Amazon, named NEXTY finalist after Ontario plant openingFeb 20, 2026
- Troiano family's Mamma G's opens second Pittsford location featuring family pasta recipesFeb 19, 2026
- Make Homemade Pasta from Scratch Like a Pro: Techniques, Tips, and ShapesFeb 18, 2026
- Seenergy Foods opens Ontario facility, launches IQF pasta line for North AmericaFeb 12, 2026
- Bacari Brings LA Venetian Wine-Bar and House-Made Pastas to North ParkFeb 10, 2026
- DalMoros Fresh Pasta To Go Opens First Campus Location in GainesvilleFeb 10, 2026
- Perfect Farfalle for Summer Salads: Cooking, Cooling, and Dressing TipsFeb 10, 2026
- Costco Gets Chickapea One-Pot Creamy Garlic Pasta 3-Pack in LA, HawaiiFeb 10, 2026
- Lapaba debuts in Koreatown as Korean-Italian pasta bar with visible pasta roomFeb 10, 2026
- CSRA Italian American Club Returns Pasta Festival with Takeout-Only MiniFeb 10, 2026
- Portland-area Workshop Teaches Pasta Making and Handmade Pasta Bowl CraftingFeb 7, 2026
- Chef Amy Von Eiff Launches The Art of Pasta Feb. 26, 2026Feb 7, 2026
- Carabinieri NAS Discover Insect-Infested Dried Pasta at Bassa Reggiana SupermarketFeb 6, 2026
- 12 Cozy Pasta Bakes with Crispy Edges, Stretchy Cheese, Serious ComfortFeb 6, 2026
- Valeriano Chiella’s Fico Cucina Moves Into Balcony Bar in Uptown New OrleansFeb 6, 2026
- Knoxville’s Penne For Your Thoughts to Close Feb. 11 After Eight YearsFeb 6, 2026
- Red Hen in Bloomingdale Marks 13 Years Serving Impeccable Pastas and NegronisFeb 6, 2026
- Michelin-Star Chef Gianluca Belli Shows How to Make Casunziei in CortinaFeb 6, 2026
- WFLA Daytime Spotlights Piccola Italia Bistro Offering Step-by-Step Pasta ClassesFeb 6, 2026
- 177 Milk Street, Domenica Marchetti Offer Virtual Winter Pasta Workshop Jan. 29Feb 5, 2026
- Pasta, Pizza Popular as Milano Cortina Addresses Paris Games Food IssuesFeb 4, 2026
- 2026 Pastaria Award Names Best Doctoral and Master's Pasta ThesesFeb 4, 2026
- Solis World Grille to Bring Fresh Pasta, Global Flavors to Northfield CenterFeb 4, 2026
- Garibaldina MB Society's January 29 Pasta Platter Sells Out in Los AngelesFeb 2, 2026
- Adizero Pasta ravioli with Sagra makes Dubai Marathon carb-loading communalFeb 2, 2026
- Match pasta shapes to sauces: thin strands, ribbons, and tubesFeb 1, 2026
- Fresh Pasta from Scratch: Ingredients, Ratios, Techniques and StorageFeb 1, 2026
- HelloFresh and Betches Launch Galentine’s Dinner Edit Featuring Pasta-Centric Dinner KitsFeb 1, 2026
- Robert Kim’s Lapaba Opens Korean‑Italian Pasta Bar in KoreatownJan 31, 2026
- Serious Eats Tests Step-by-Step Method for Making Fresh Pasta at HomeJan 31, 2026
- Stullen Factory Files EU Trademark for Hello Pasta Application Under ExaminationJan 31, 2026
- Pizza Hut Middle East launches pasta that wins tentative Italian approvalJan 30, 2026
- IFFCO debuts Noor Kids Pasta Soup at Gulfood 2026, preservative-free fun-shaped pastaJan 29, 2026
- Barilla Debuts Protein+ Stars Pasta: 17g Protein, 10g FiberJan 29, 2026
- Tested Techniques for Home Pasta Makers: Water, Timing, Tools, FinishJan 28, 2026
- Weeknight Fresh Pasta: Step-by-Step Guide to Dough, Shapes, StorageJan 28, 2026
- New Haven’s Zeneli Makes Yelp Top 100, Known for Cacio e PepeJan 28, 2026
- Chef Kevin Lee Expands Dao’n’s Korean-Italian Pasta Offerings in HoustonJan 28, 2026