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- Trattoria Bugatti brings handmade pasta and a modern Dallas spinJul 2, 2026
- Gennaro's Ristorante Italiano brings scratch-made pasta to WimberleyJul 2, 2026
- Il Radicchio returns to Clarendon after redevelopment closureJul 2, 2026
- Paolo's opens in Brunswick with Jersey-style pizza and house-made pastaJul 2, 2026
- Tutoni’s proves standout pasta dining thrives in downtown YorkJul 1, 2026
- Doni’s Italian Restaurant opens in downtown Platte City, serves pasta favoritesJul 1, 2026
- Allora sharpens coastal Italian identity with first summer menuJul 1, 2026
- Charleston’s Luther’s Market turns pasta making into a neighborhood drawJul 1, 2026
- Saveur spotlights Neapolitan stew for leftover dried pastaJun 30, 2026
- Three new Italian restaurants expand Naples’ pasta sceneJun 30, 2026
- Reser's recalls pasta salad in seven states over undeclared allergensJun 30, 2026
- Irish nettles help Italian chef win Naples pasta competitionJun 30, 2026
- Sardinia's rare pasta shapes survive through village traditionsJun 29, 2026
- What pasta labels mean, from semolina to bronze die-cutJun 28, 2026
- Bancone opens first hotel location at Bloomsbury’s Imperial hotelJun 28, 2026
- Il Santo brings handmade pasta and Italian wine to ClaremontJun 28, 2026
- Toronto’s Mirvish Village gets a Roman-style pasta barJun 27, 2026
- Chef Joe Pruner opens first solo Italian restaurant in East SacramentoJun 27, 2026
- Fratelli’s Italian Kitchen brings pesto cream gnocchi to Lowell, MichiganJun 27, 2026
- Lunch Bowl opens in Chubbuck with fresh pasta bowls on the menuJun 27, 2026
- Pasta di Guy moves into active construction in AshburnJun 27, 2026
- Cinque Terre West brings Ligurian pasta to North AustinJun 27, 2026
- Rosalia Osteria brings family-rooted Italian dining to Vancouver's YaletownJun 26, 2026
- Marisella brings handmade pasta and Amalfi Coast flavors to GoletaJun 26, 2026
- Raia’s in Long Branch wins praise for its truffle pastaJun 26, 2026
- Limoncello brings Southern Italian pasta traditions to La MesaJun 25, 2026
- How pasta became an enduring part of American food cultureJun 25, 2026
- Lucente Cucina opens in Redding with hand-rolled pasta and house-made saucesJun 25, 2026
- Bicicletta brings fresh extruded pasta and playful Italian flair to Peachtree CityJun 24, 2026
- Pastaria Vivi’s pasta shop doubles expectations with subscription modelJun 24, 2026
- Trattoria La Tavola serves house-made pasta in Kennett SquareJun 24, 2026
- Carbone’s spicy rigatoni vodka steals the spotlight in Las VegasJun 24, 2026
- Dare Goes Da Pasta brings customizable fast-casual bowls to Port St. LucieJun 24, 2026
- From The Boot is relocating in Lafayette Hill, with pasta favorites intactJun 24, 2026
- Lynora’s brings family-run Italian recipes to Jacksonville in 2027Jun 24, 2026
- Nebraska restaurant wins loyalty with housemade pasta and Sicilian rootsJun 23, 2026
- Dean’s Italian Steakhouse brings house-made pasta to downtown AustinJun 23, 2026
- Boston restaurant Capo launches bottomless pasta Wednesdays for $32Jun 23, 2026
- Italian prince brings fresh pasta truck to Los AngelesJun 23, 2026
- Family-run Gusto Italian opens in Owensboro with homemade pastaJun 22, 2026
- Protein pasta gains momentum as health-conscious eaters seek more proteinJun 22, 2026
- Alfredo sauce recall expands to 41 states over salmonella riskJun 22, 2026
- Tiny Denton pasta shop earns national spotlight after Beard nodJun 21, 2026
- Johnny Napkins opens second New Jersey location in CranfordJun 20, 2026
- British spelt pasta could challenge Italian traditions, says The IndependentJun 19, 2026
- Namibia sees pasta sector as export driver under AfCFTAJun 19, 2026
- North Italia opens 10th Texas restaurant in Katy with scratch-made pastaJun 19, 2026
- La Buvette Shiso opens in Magog with pasta-focused soft launchJun 19, 2026
- Hosea Rosenberg to open Morso in South Boulder this JuneJun 19, 2026
- Allrecipes’ green goddess pasta salad brings easy summer meal prepJun 18, 2026
- Allrecipes shares easy spaghetti carbonara with silky weeknight comfortJun 18, 2026
- Allrecipes revives spaghetti alla Nerano with creamy zucchini sauceJun 18, 2026
- Giada De Laurentiis shares keys to restaurant-style pasta at homeJun 18, 2026
- Chef Luciano DelSignore opens e Fiori, Birmingham’s Italian bottega with house pastasJun 18, 2026
- Allrecipes turns pimento cheese into a make-ahead pasta saladJun 18, 2026
- Allrecipes’ garden pasta salad delivers a classic summer potluck sideJun 18, 2026
- Civita Italia brings housemade pasta and modern Italian dining to Short PumpJun 18, 2026
- Museo Italo Americano pasta contest celebrates home recipes in San FranciscoJun 17, 2026
- Fresh pasta success drives Bottega del Mastro's terrace and menu plansJun 17, 2026
- Smashing Tomato opens third Lexington location with pasta and pizzaJun 17, 2026
- World Pasta Night 2026 invites the world to share one plateJun 17, 2026
- Why pasta shape matters more than you thinkJun 16, 2026
- Why fresh pasta dough is really a texture problemJun 16, 2026
- Why visible pasta rooms are winning over Italian restaurant guestsJun 16, 2026
- General Harvest brings G.H. Pasta & Pizza to Suncadia SocialJun 14, 2026
- Coral Gables gets first Italian food hall with pasta stationsJun 13, 2026
- Casa Gabriele opens in Pioneer Square with homestyle pastasJun 13, 2026
- Service! opens The Line in Columbus with fresh pasta and training missionJun 12, 2026
- Dalmoros Fresh Pasta plans Austin debut inside Walmart SupercenterJun 12, 2026
- Hilliard bank turns into Italian restaurant with pasta-viewing windowsJun 12, 2026
- Zio Roberto opens in North Adams with handmade pasta roomJun 12, 2026
- Pasta tossed in Parmigiano Reggiano wheel captivates social mediaJun 12, 2026
- Lupo Notte brings house-made pasta to Vertis Green Hills in NashvilleJun 12, 2026
- Maggiano’s Little Italy returns to Tysons Corner Center with larger pasta dining roomJun 11, 2026
- Savannah’s Starland District gets Lucia Pasta Bar after years of delaysJun 11, 2026
- Reser's expands refrigerated pasta entrées after strong IDDBA debutJun 11, 2026
- Adelaide date reportedly ends over $159 pasta amid dining price surgeJun 10, 2026
- Lusso Pasta and Market brings pasta shop and Italian market to McKinneyJun 10, 2026
- Piattello Italian Kitchen moves to Clearfork with bigger pasta menuJun 9, 2026
- Columbus pasta truck serves fresh bowls inside a Parmigiano wheelJun 9, 2026
- New York restaurateur brings handmade pasta concept to Ann ArborJun 9, 2026
- Mezza Luna in Marietta rebrands as Trattoria Bella this summerJun 8, 2026
- Italian chef Giorgio Corletti plans Humili in University HeightsJun 8, 2026
- Felice brings handmade Tuscan pasta to Boca Raton expansionJun 8, 2026
- Winland Foods adds pasta lines at St. Louis plant, retains 90 jobsJun 8, 2026
- Boka Group’s Alla Vita opens June 13 in NashvilleJun 8, 2026
- Campisi’s plans new Dallas location, keeping house-made pasta and classicsJun 8, 2026
- De Cecco acquires RossoGargano to tighten pasta supply chainJun 7, 2026
- Naples to host 2026 Handmade Pasta Championship with free public festivalJun 6, 2026
- Trattoria Franko opens in Rolesville with housemade pasta focusJun 6, 2026
- Mister Pasta brings build-your-own, fast-casual noodles to RiverviewJun 6, 2026
- Boston Magazine spotlights North End pasta window in June dining guideJun 5, 2026
- New pasta restaurant opens in Lexington with 23-dish menu, plans expansionJun 5, 2026
- Piccolo MORINI brings handmade pasta back to SoHo in 2026Jun 4, 2026
- Pasta Flame brings halal pasta and fire cooking to TampaJun 4, 2026
- Dalmoros Fresh Italian opens first transit-hub spot at Boston South StationJun 4, 2026
- Zio Al’s Pizza and Pasta plans new Shenandoah location at Metropark SquareJun 4, 2026
- Cafe Birdie leans into housemade pasta for dinner debutJun 4, 2026
- Pasta Evangelists to open three new UK locations this summerJun 3, 2026
- Piola plans Las Olas Fort Lauderdale location with signature pasta dishesJun 3, 2026
- Shaver Hall to open in Midtown, bringing Pastasole's third New York spotJun 3, 2026
- DalMoros plans made-to-order pasta shop on San Antonio's north sideJun 2, 2026
- Pasta prices jump 50 percent as inflation squeezes grocery billsJun 2, 2026
- Kraft launches restaurant-style mac and cheese amid market share lossJun 2, 2026
- Greek fast-casual Mailo’s brings street pasta to TorontoJun 2, 2026
- Lawsuit claims Costco’s Kirkland tortelloni falsely says no preservativesJun 1, 2026
- Carletti's brings fresh pasta and family recipes to Oklahoma CityMay 31, 2026
- Lo Scafo brings handmade pasta and Italian wines to SandwichMay 31, 2026
- Prezze Mollo opens its first summer terrace with Pasta e Vino nightsMay 31, 2026
- Northern Virginia’s new Italian wave puts handmade pasta in the spotlightMay 30, 2026
- Tavola’s handmade pasta makes a strong case for fresh craftMay 30, 2026
- Simple pasta techniques can improve texture and sauce adhesionMay 30, 2026
- Boston chef Brian Poe expands POE-Lenta with Hub Hall locationMay 30, 2026
- UN warns wheat shortages could raise pasta prices by 2027May 29, 2026
- Katie’s Pizza & Pasta brings chef-driven pasta bakes to Target shelvesMay 29, 2026
- Why bucatini beats spaghetti, according to chefs and pasta loversMay 29, 2026
- Is whole grain pasta actually healthy? Experts say yes, mostlyMay 29, 2026
- Greek feta pasta salad fits Memorial Day picnics and cookoutsMay 29, 2026
- Teen turns family lasagna recipe into community meal serviceMay 29, 2026
- Chilled pasta boosts resistant starch, curbs blood sugar spikes after reheatingMay 28, 2026
- Sauci Pasta opens second location in Des Peres, expanding St. Louis reachMay 28, 2026
- Barilla says passive cooking can cut pasta emissions and improve resultsMay 28, 2026
- Bianca Sicilian Trattoria brings handmade pasta to Los Angeles Arts DistrictMay 28, 2026
- Café Cortina marks 50 years with handmade pasta at its coreMay 28, 2026
- Romero’s Italian Restaurant opens in Wheaton with classic pasta menuMay 28, 2026
- Big Mamma Group picks Juno Beach for first U.S. restaurantMay 28, 2026
- La Bella Trattoria opens on Rush with handmade pasta in StreetervilleMay 28, 2026
- Essenza Italian Eatery and Market opens in Fort Lauderdale with 19 pastasMay 27, 2026
- Ardente Kitchen to replace Capishe in Dilworth with pasta-focused menuMay 27, 2026
- Bicchiere opens on the Upper East Side with house-made bigoli and Venetian platesMay 27, 2026
- Lynora’s marks 50 years, plans five new locations and stays pasta-focusedMay 27, 2026
- Trattoria Napoli aims for July opening in growing ZephyrhillsMay 27, 2026
- Buitoni Spaghetti Bar brings nostalgia and fresh pasta to Kenmore SquareMay 26, 2026
- Pasta Montana opens Great Falls case sale to local familiesMay 26, 2026
- Mangia NYC adds fresh pasta lineup at Midtown 57th Street outpostMay 26, 2026
- Inside Hank’s Pasta Bar, Darren Norris serves cacio e pepe with chickenMay 25, 2026
- New chef gives Lucia's Vancouver Italian restaurant a pasta-focused resetMay 24, 2026
- Community rescue keeps Slice of Venice serving handmade pasta in Spring-KleinMay 24, 2026
- Old City Pizza opens with homemade pasta at Pearl Street Grill & BreweryMay 24, 2026
- Osteria Novella bets on handmade pasta and imported Italian ingredientsMay 24, 2026
- Italian pasta makers shift production to the U.S. amid tariffsMay 23, 2026
- Carbonara opens larger second home in Gainesville this JulyMay 23, 2026
- BRAMI raises $33 million to expand protein pasta across AmericaMay 23, 2026
- Viral Adelaide Hills pasta restaurant turns to colourful specials for comebackMay 23, 2026
- Pasta Viva plans new Mission Viejo location in Orange CountyMay 23, 2026
- Barilla makes Al Bronzo organic, adds new Radiatori shapeMay 23, 2026
- Pappa’s opens on Great Western Road, bringing affordable pasta to Glasgow’s West EndMay 23, 2026
- Folietta brings handmade pasta and regional Italian cooking to East VancouverMay 22, 2026
- Bottega brings handmade noodles and wood-fired pizza to LaceyMay 22, 2026
- Carson’s Table opens in Mandeville with scratch-made pasta and Southern fareMay 21, 2026
- The Pasta Project explores authentic Italian recipes by regionMay 21, 2026
- iDalia opens in Parrish with handmade pasta and artisan pizzaMay 21, 2026
- Sophie at EDITION relaunches as Italian trattoria with daily handmade pastaMay 21, 2026
- Altitude brings handmade pasta and vinyl lounge vibes to Crystal CityMay 21, 2026
- Home cooking collective guide breaks down homemade pasta techniques and shapesMay 21, 2026
- Barilla to add 90 jobs with nearly $170 million New York expansionMay 21, 2026
- Capellini’s Classic Italian brings pasta and red-sauce comfort to AshburnMay 20, 2026
- Key West’s Conchiglia blends Italian pasta with island identityMay 20, 2026
- Fazoli’s returns to Tallahassee with double drive-thru pasta spotMay 20, 2026
- Mike’s Deli brings fresh pasta factory to Port St. Joe deliMay 20, 2026
- Princess of Wales makes fresh pasta with children in Reggio EmiliaMay 20, 2026
- Colletta brings pasta-focused Italian dining to Avon this summerMay 19, 2026
- Red onion peels fortify fresh pasta in sustainable food studyMay 19, 2026
- Italo brings handmade pasta and wine bar to Uptown CharlotteMay 19, 2026
- Frank and Margie’s brings chef-driven pizza and pasta to Round RockMay 19, 2026
- Aunt Jake’s brings handmade pasta and classes to Huntington VillageMay 18, 2026
- Jamie Leeds opens build-your-own Hank’s Pasta Bar in AlexandriaMay 18, 2026
- Richmond’s Spaghetti Club opens with family recipe book, Southern Italian comfortMay 18, 2026
- EU court upholds 1 million euro fine against Lidl pasta labelsMay 17, 2026
- Tavola 234 opens in Sharon, bringing fine-dining pasta to downtownMay 17, 2026
- Benetti’s brings house-made pasta and aperitivo dining to Sydney's Brighton HotelMay 17, 2026
- Casa Vostra opens in Tampines with chef Luciano Monosilio carbonaraMay 17, 2026
- Padella Soho opens in the West End with big expectationsMay 16, 2026
- Fiorenza Italian brings house-made pasta and Tuscan flavors to AlpharettaMay 16, 2026
- Bar Lento plans intimate Chelsea bistro with pasta-focused menuMay 16, 2026
- Jerk Yard brings rasta pasta and jerk favorites to Park ForestMay 16, 2026
- Milan study finds pasta sparks stronger joy and nostalgia than sportsMay 16, 2026
- Chef Jose Hernandez shares roots, restaurants and fresh pasta techniquesMay 16, 2026
- GIA MIA brings chef-driven pasta and Italian fare to BolingbrookMay 16, 2026
- Princess Catherine learns tortelli in Parma on Italy visitMay 15, 2026
- Sono opens in East Village with Korean-Italian pastaMay 15, 2026
- Pelago Cafe opens in Highwood with handmade Emilia-Romagna pastaMay 15, 2026
- Trattoria Bugatti brings Rome-style fettuccine Alfredo to DallasMay 15, 2026
- Prince Street Hospitality opens Alba Spiaggia, handmade pasta in MontaukMay 15, 2026
- Paladino’s Italian Eatery plans June opening in MesaMay 15, 2026
- Lombardo’s opens third Westchester location in Scarsdale, keeps same menuMay 14, 2026
- Presto Pasta brings handmade, customizable bowls to Boston’s North EndMay 14, 2026
- Roma Italian Restaurant draws packed crowd at Clarksville soft openingMay 14, 2026
- 10 pasta recipes with five ingredients or fewer for busy weeknightsMay 13, 2026
- Creamy tomato rigatoni shows why ridged pasta holds sauce bestMay 13, 2026
- Rotisserie chicken pasta turns pantry scraps into a 10-minute dinnerMay 13, 2026
- Slow cooker pasta fagioli soup feeds a crowd with easeMay 13, 2026
- The secret to better pasta salad is a stronger dressingMay 13, 2026
- Allrecipes updates baked macaroni and cheese with Dijon and cream cheeseMay 13, 2026
- Chef John’s creamy mushroom pasta gets a savory, polished updateMay 13, 2026
- Allrecipes’ chicken alfredo bake turns rotisserie chicken into a quick dinnerMay 13, 2026
- Allrecipes updated a 20-minute artichoke pasta with pantry staplesMay 13, 2026
- Italian cooking basics include ragù, garlic oil, fresh pasta and gnocchiMay 13, 2026
- Barilla unveils premium Riccioli pasta, signals fresh innovation at Tuttofood 2026May 12, 2026
- Alice & Monarch brings Italian dinners and dessert speakeasy to Kendall SquareMay 12, 2026